Meet
Luker Chocolate
at CHFA NOW 2025!

Plant-based chocolate combines indulgent taste with a dairy-free recipe that meets the needs of vegan, lactose-intolerant, and health-conscious consumers. Luker’s plant-based creations, such as the creamy Choco Oatm!lk, are crafted with fine cocoa sourced ethically and sustainably, reflecting a commitment to both people and the planet. Their smooth texture and balanced flavours work seamlessly across applications—whether in bars, filled chocolates, bakery products, or beverages—while supporting the growing demand for clean-label and allergen-conscious innovations.

We offer a wide range of formats to meet different production and product needs, including chips, chunks, drops, bars, and drinking chocolate.

Luker’s organic chocolates are ORGANIC CERTIFIED, ensuring they are made with ingredients grown and processed following the highest organic farming standards, free from synthetic pesticides or GMOs.

Our chocolate is designed to enhance the protein intake from other ingredients in snacks or confections. Its versatility makes it an excellent addition to any health-conscious product line. Like enrobed nuts and almonds, cereal bars, chips and trail mixes.

Luker Chocolate is crafted in Colombia. Our manufacturing plant is located in Colombia, where we source and process the cocoa beans. We focus on sustainable sourcing and ethical practices, working directly with over 15,000 farmers across Colombia.

Absolutely. Luker’s organic chocolate works seamlessly in various applications, from confectionery and bakery products to bars, snacks, drinking chocolate, and coatings. Available in easy-to-use formats like chips, chunks, drops, and blocks, it’s ideal for artisanal and large-scale production.