Explore our step-by-step guide to chocolate product development. Learn how Luker Chocolate brings your unique chocolate ideas to life.
A step-by-step guide to developing a new chocolate product
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RECENT ARTICLES
A Look at the Hottest Flavours in Chocolate Confectionery in 2024
We are thrilled to share the latest innovations from our research and development department. Get ready to indulge in all things confectionery.
The ideal type of chocolate product for each season
In the dynamic world of chocolate confectionery, understanding and leveraging the concept of seasonality is not just key to grow your brand—it's a way to reflect your brand’s essence. As we explore flavours in each time of the year, consumers’ expectations and...
What is Single Origin Chocolate?
At its most basic, single-origin means that the chocolate is made using cacao beans from one specific place or “origin”.
Choose the story category that inspires you to create purpose driven chocolate products.
We've crafted the most valuable stories from the cocoa farmers, the animals we protect, the cocoa productions and the latest chocolate market trends for you.
Understanding the EU’s New Regulation on Deforestation-Free Products
The New Landscape of Chocolate Production in Europe In the heart of the cocoa industry, a seismic shift is underway, sending ripples throughout the world of chocolate. As of June 29, 2023, the European Union has taken a decisive step in the fight against deforestation...
Carbon Neutrality: Charting a Sustainable Future in Chocolate Manufacturing
Becoming a carbon-neutral company is a priority for Luker, an ambitious roadmap for 2030. But the process is already showing results.
A force for good: Proud to be a Certified B Corp
Luker Chocolate has become B Corp™ Certified. Certifying our longstanding commitment to sustainability and using business as a force for good.
The Sweet Sound of Sustainability: Global Big Day 2023
Journey through the intertwined tales of bird songs and cocoa beans on Global Big Day. The symphony of nature reveals the secret of our sustainably sourced cocoa.
Unlocking Sustainable Cocoa Production: How Agroforestry Systems are Key to Achieve Our Triple Impact Model
Discover how agroforestry systems in cocoa contribute to improving communities’ economic, social, and environmental well-being.
What do we mean by a brand with purpose?
Purpose-driven chocolate? Learn how innovative companies are redefining the industry with sustainability, ethical production, and social responsibility
Solar panels: a new milestone in our aim for a sustainable chocolate value chain
Decarbonising our processes and transitioning to green energy is one of our major objectives. Discover this new initiative in our blog.
Promoting sustainable cocoa farming with our Guardians of the Tropical Dry Forest
Strengthening sustainable cocoa farming with our Guardians of the Tropical Dry Forest project. Get to know the detailes in our blog.
The collaboration born from our DNA reaps the best fruits through “The Chocolate Dream”
Our sustainability director gives a brief overview of our main achievements in the Sustainability Report for 2020 -2021.
A step-by-step guide to developing a new chocolate product
Explore our step-by-step guide to chocolate product development. Learn how Luker Chocolate brings your unique chocolate ideas to life.
A Look at the Hottest Flavours in Chocolate Confectionery in 2024
We are thrilled to share the latest innovations from our research and development department. Get ready to indulge in all things confectionery.
The ideal type of chocolate product for each season
In the dynamic world of chocolate confectionery, understanding and leveraging the concept of seasonality is not just key to grow your brand—it's a way to reflect your brand’s essence. As we explore flavours in each time of the year, consumers’ expectations and...
What is Single Origin Chocolate?
At its most basic, single-origin means that the chocolate is made using cacao beans from one specific place or “origin”.
Top 10 Challenges in Chocolate Manufacturing
Uncover the top 10 challenges in chocolate production: mastering couverture, battling bloom issues, viscosity control, and more.
Luker’s art and science combine stevia and sugar alternatives for the perfect no-added-sugar chocolate experience
Chocolate’s allure is timeless, but consumer tastes and market trends are constantly changing. Discover our no added sugar chocolate experience
Market Insights: What’s new for plant-based chocolates in 2024?
Tap into the market opportunities behind different plant-based chocolate segments and find areas for differentiation.
The Importance of Fluidity for Chocolate Coating
Discover the secrets of chocolate fluidity in coating applications, select the ideal couverture, and master tempering and equipment use.
Why sustainable chocolate packaging is so important?
Explore the future of sustainable chocolate packaging and how eco-friendly solutions impact consumers and the environment.
Is it possible to create chocolate in a way that caters to health-conscious consumers?
We know there’s a new kind of consumer out there. How do Luker’s natural alternatives to sugar bring with them a different way to achieve these consumers?
How the Business-for-Business Model Empowers Purpose Driven Entrepreneurs to Thrive
Discover how B4B chocolate partnerships support entrepreneurs, fostering innovation, collaboration, and success for your chocolate brand.
Upcycled cocoa: our zero waste bet for a sustainable supply chain
Upcycled cocoa is an innovative approach to reduce our business’s environmental impact and positively transform the cocoa value chain.
Tapping happiness – expertise and emotion drive Luker Chocolate’s co-creation
Co-creation: one of the most important aspects of our business. A moment where customers come together to develop a unique chocolate product
Time to choose the future of cocoa farming
In an age of astonishing demographic, technological and climate change, Luker Chocolate has realised that predicting the future of cocoa farming and the industry is an inexact science.
Meet the mosquito behind cocoa tree pollination
How do insects in chocolate make a symbiotic relation with cocoa trees? The cycle occurs in cocoa plantations. Find out more in our blog.
How can cocoa help us take care of our health?
Besides the pleasure it brings, eating chocolate is also a sign of well-being. Learn more about how its components help to keep your health.
Can music change the taste of chocolate?
Can music influence cocoa production? Could a cocoa pod that grows since blooming stage generate a different flavor of chocolate?
The right spark
Sometimes the best future planning is achieved by looking to the past, and our’s and present are imbued with closeness and familiarity.
CRAFTED AT ORIGIN | AN APPROACH FOR DIRECT TRADE CHOCOLATE
Discover how our crafted-at-origin approach is a real example of living sustainable values. Our way as direct trade chocolate manufacturer.
What are the differences between single-country, single-region, and single-estate chocolate?
What are the differences between single-country, single-region, and single-estate chocolate? Discover the particularities of these categories.
Why should you bet on single-origin chocolates to grow your business?
What opportunities lie behind single-origin chocolates for entrepreneurs, private-label brands and category managers? Read more in our blog
What are the characteristics of Single Estate chocolate?
Predominant and very defined notes that are almost impossible to find in other chocolates. Discover the intricacies of this unique chocolate.
What does Colombian single origin chocolate taste like?
Colombian cocoa is the foundation of our portfolio of origin chocolates, each one comes from a region that gives it unique characteristics.
Fine flavour cocoa, the ingredient behind Luker chocolate
Only 8% of world cocoa production is considered Fine Flavour Cocoa. The ingredient that stands out for our quality promise to the world.
El Rosario, the traceability and social impact behind the chocolate
Single estate chocolate means we can control all aspects of the production process to develop unique chocolate with sensorial characteristics
Investing in cocoa quality, flavour and value to fight farmer poverty
Luker Chocolate’s VP of Strategic Procurement details how by investing in cocoa quality, flavour and value we can fight farmer poverty.
Learn about Colombian cocoa farmers: the hands behind our fine flavour cocoa.
Resilient, hardworking, family-orientated and proud of their work. This is how Colombian fine flavour cocoa farmers are. It is estimated that in the country there are 35,000 families dedicated to cultivating this crop, across 422 municipalities. Below, is an insight...
Balancing better: Luker Chocolate introduces its new Oat M!lk 43% No Added Sugar couverture
Luker’s signature Choco Oat M!lk 43% uses a blend of Erythritol and Stevia as low-calorie sweetener alternatives to refined sugar.
Luker Chocolate expands its Selected Origins line with new Single Origin Ecuador 72% Dark Chocolate
A pure expression of the country’s traditional cocoa farming, fermentation practices and terrain. Single-origin products are growing.
Luker Chocolate acquires majority stake in LYRA GROUP
Colombian Chocolate Manufacturer Luker Chocolate (Casa Luker SA), has acquired a majority stake in Slovakian Lyra Group.
Indulgence done right, Luker Chocolate’s new Caramelo 33% couverture
The new caramel chocolate combines Luker’s signature Cacao Fino de Aroma and sustainability practices with one of the most popular confectionery flavours in the world.
Less is more: new sweetener range from Luker Chocolate
Colombian chocolate manufacturer, Luker Chocolate, has developed a new range of covertures, including erythritol & stevia
Luker Chocolate joins Tent Partnership for Refugees
We truly believe that a world with diversity and inclusion is a better place. It is also what makes a difference in a winning culture.
International growth of better for you chocolate soars
Better for you’ confectionery is experiencing substantial growth as conscious consumers seek snacking that prioritise healthy natural foods.
Oat milk chocolate continues to dominate plant-based chocolate sector
An increase in products makes it easier than ever to partake in Veganuary in 2022. The one that continues to dominate the market is oat m!lk.
Affirming the highest supply chain standards with AEO Certification
High standards in the chocolate production line Family-owned Colombian chocolate company, Luker Chocolate, has achieved Authorized Economic Operator (AEO) certification — demonstrating the company’s total commitment to the security, safety and responsibility of its...
Adding to the Future
Transforming Communities in Necoclí through Financial EducationThrough virtual and face-to-face financial education, we seek to improve the knowledge of family and personal finances of the inhabitants of Necoclí so that the communities are better trained and make...
Green Guardians
Uniting Cocoa Plantations for ConservationWe are looking to promote the care of our forests and water sources and protect biodiversity by training workers from our three cocoa plantations in Necoclí, Huila, and Casanare. In addition, we want to raise awareness among...
Water for Schools
Supplying water for the communityWe are installing a potable water system at the Centro Educativo Rural Alto Carito school in the municipality of Necoclí, which will supply water to the community's inhabitants. Furthermore, the school will have a rainwater capture...
The Cacao Effect
A cooperation agreement between Luker Chocolate, USAID, Fundación Luker, Enel Emgesa, Saldarriaga Concha Foundation, The Sustainable Trade Initiative-IDH and EAFIT University, with which we seek to improve the living conditions of cocoa farmers and their communities in three regions of the country.
Discover Cocoa
Building a Sustainable Future through kids learning about cocoa in Colombian Conflict-Affected Communities.
Cocoa Masters
Recognizing our farmer’s sustainable farming practices. We aim to raise the life quality of cocoa-growing families.
Education for Peace
Education in rural areas as a sustainable initiative. We aim as an ethical chocolate company to enhance the literacy capabilities of students in public schools in Tumaco.
Kids for Nature
Educating Youth in Cocoa SustainabilityThe project aims to contribute to the protection of the environment in cocoa-growing communities in Colombia by teaching kids to appreciate and protect their surrounding ecosystem. It is taking place in the communities of...
Chocokids
We want young people in Tumaco to love cocoa and understand its production process. Enhancing the chocolate value chain