A technical guide from Luker Chocolate’s R&D team on reducing sugar, adding protein, going plant-based and keeping clean-label claims consistent — without compromising flavour, texture or indulgence.
WHAT YOU WILL FIND:
- Formulation tips and technical watch-outs for sugar, protein and dairy replacement.
- Case studies from our Balance Portfolio, developed and scaled for real-market production.
- Role-specific takeaways for R&D, brand, procurement and leadership teams.
DOWNLOAD HERE
WHO IT’S FOR
TAKEAWAYS FOR EVERY TEAM BEHIND YOUR NEXT LAUNCH
R&D & PRODUCT DEVELOPERS
Treat sugar as a functional ingredient: replacing it changes rheology, crystallisation and shelf life, not just taste.
BRAND & INNOVATION MANAGERS
Use enrichment choices — protein, fibre, no added sugar — to reinforce positioning from the start, not as an afterthought.
PROCUREMENT & SOURCING
Understand how ingredient choices affect processability and downstream stability, not only cost.
CEOS & CO-FOUNDERS
Build agility into your innovation pipeline and choose partners who offer technical co-creation, not just production.