The denomination fine flavour cocoa or Cacao Fino de Aroma is a classification of the International Cocoa Organization (ICCO) that describes our cocoa as unique in the world for its exquisite fruity and flowery aromas and flavour with nutty malt notes. Our cocoa of origin will guarantee that your products are top quality and differentiated from other chocolates on the market. We only work with Cacao Fino de Aroma.

ONLY ABOUT 8% OF THE WORLD’S COCOA IS CONSIDERED CACAO FINO DE AROMA, 76% OF CACAO FINO DE AROMA IS PRODUCED IN COLOMBIA, ECUADOR, PERU, AND VENEZUELA.

CACAO FINO DE
AROMA
HARVESTING
POST-HARVESTING
PROCESSING
REFINEMENT AND
COACHING
FINISHED
PRODUCTS