By Andrea Molina Luker Chocolate’s Regional Sustainability Coordinator
Since 1906, Luker Chocolate has been dedicated to the sustainable development of the Colombian cocoa industry and its rural communities. This is framed in a triple impact vision: the communities' economic, social and environmental well-being. We firmly believe that taking a triple-impact approach can transform cocoa-growing territories while strengthening our business model. Here’s where agroforestry systems help farmers to do so.
By integrating trees with crops, agroforestry systems can help conserve soil, water, and biodiversity while providing additional income streams for farmers.
The degradation of ecosystems and loss of life forms throughout the planet is often associated with farming and grazing activities. In Colombia, logging, ranching, and illicit mining are the main accelerators that cause loss of woodland and jungle; however, in the last few decades, soil degradation has become a pressing global concern.
One-third of the world’s soils are already degraded due to increased unsustainable human activity. If the current rate continues, the FAO predicts that up to 90% of the world’s soil could become degraded by 2050.
Soil erosion has a major impact on its surrounding environment. It reduces soil health and productivity by removing the highly-fertile topsoil and leaving the rest. It can also lead to lower biodiversity and hydrogeological risks such as landslides or floods. Historically, cocoa farming has been a major contributor to soil erosion due to deforestation, but this is not our case.
Good agricultural practices on existing farmland can ensure a sustainable cocoa supply chain; one such method is agroforestry systems.
An agroforestry system is a form of land management that deliberately integrates trees (forestry) with livestock and crops (agriculture) on the same plot of land. The aim is to move away from monocropping and promote more efficient use of resources. It has many advantages, including an increase in biodiversity, water flow management and a reduction of soil erosion.
We are committed to being a carbon-neutral company by 2030. One of the ways we are working towards this is by implementing agroforestry systems on all Luker farms and encouraging its adoption with the small farmers that represent 95% of our cacao sourcing.
"We envision that promoting agroforestry systems in Colombia is a way to live the triple impact. "
Andrea Molina, Luker Chocolate’s Regional Sustainability Coordinator.
This sustainable farming method can help maintain a balance with the environment and improve productivity and economic development, which can lead to positive social well-being within the rural communities surrounding the farms.
Our sustainability plan, “The Chocolate Dream”, has three objectives: increase the cocoa family income, strengthen social well-being in cocoa-growing communities and work in balance with the environment.
“With the triple impact model, we want employees and cocoa producers to be aware of the importance of best practices and their direct effect on their ecosystems, families, and communities. To ensure the sustainable production of cocoa, our team promotes the best practices of agroforestry, including how it can lead to better nutrition, higher production, food security and biological pest control. This motivates farmers to protect their farms' soils, forests, and biodiversity, " says Andrea Molina, Regional Sustainability Coordinator.
Agroforestry is an agricultural system that integrates trees and crops on the same land, offering numerous environmental benefits. Here are some of the ways agroforestry helps the environment:
In the case of cocoa agroforestry systems, the integration of shade trees with cocoa crops can provide additional benefits such as reducing pest and disease outbreaks, improving soil health, diversifying farmer income, securing household food and nutrition needs, and improving the quality of cocoa beans. Overall, agroforestry is a sustainable farming practice that can help maintain and enhance the environment's health while supporting small farmers' livelihoods.
Several agroforestry systems have been developed and implemented in cocoa-producing regions. Here are some examples:
These are some of the types of agroforestry systems:
Overall, these agroforestry systems can help improve cocoa production's sustainability by providing various benefits, such as soil conservation, biodiversity conservation, and climate change mitigation.
In 2011, we decided to implement this method. Our first agroforestry project was based at Luker’s farm in Necoclí. With 557 hectares planted, what was once a barren area used for cattle grazing became an area of rich biodiversity. It is an example of how we can promote reforestation and protect biodiversity through cocoa. As of 2023, said farm is home to 480,000 cocoa trees from 8 varieties and 329 species of animals and birds.
We’ve since used this as our “anchor crop model” and have gone on to create two more Luker’s farms: El Paraiso in Casanare with 817 hectares and La Escalereta in Huila with 47 hectares. All of them are successful agroforestry farms in different regions of Colombia, where we share best practices with farmers that are relevant to their land and communities.
Using our chocolate as a tool for change, we have education projects with small farmers in the surrounding farms to empower them to implement their own agroforestry systems. One example is our “Guardians of the Tropical Dry Forest” project in Huila, a project we started in 2022. To date, we have involved more than 73 cocoa producers in becoming active actors in environmental care and reforestation. To support the agroecosystem and production, we encourage cocoa producers to grow other crop species like bananas and fruit trees amid their cocoa crops and native forest species.
As part of our wider carbon commitments, we are also measuring and certifying the carbon captured by the cocoa plantations and using these carbon credits to compensate for our wider company emissions. We are carbon neutral in scopes 1 and 2.
Our main goal is to partner with brands and companies around the world who are deeply committed to quality and sustainability to develop gourmet chocolates and create shared value at origin.
“Most cocoa crops are managed by family groups, so we are looking for our cocoa growers - from the youngest to the oldest - to learn the positive effects that these actions bring to the community. This will allow us to have sustainable and good quality cocoa, with future generations continuing to cultivate, protect, and enjoy the production of this marvellous fruit”, says Molina.
This would not be possible without the support of our clients and partners who form part of The Chocolate Dream - if you are interested in taking a “hands-on” approach to sustainability, supporting cocoa-growing communities and joining us on the objective of using chocolate as a tool for change, get in touch!