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Blog Post by Luker Chocolate
Nov 2, 2026, 8:00:03 AM12 min read
Allulose in Chocolate: What It Is, Why It’s Used, and How It Behaves
Quick answer: Allulose is a rare sugar that occurs naturally in small quantities in foods ...
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Oct 19, 2026, 2:16:20 PM10 min read
Cocoa Traceability: What It Takes From Farm to Finished Chocolate
Quick answer: Cocoa traceability means being able to follow a specific batch of cocoa ...
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Oct 19, 2026, 11:39:35 AM13 min read
Chocolate Reformulation in 2026: How US Food Policy Reshapes NPD
Quick answer: Four regulatory and market shifts are moving in parallel in the United ...
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Sep 22, 2026, 3:30:17 PM17 min read
Turnkey Chocolate Manufacturing Compliance Guide
MANUFACTURING & PRODUCT DIFFERENTIATION
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Aug 11, 2026, 11:20:13 AM9 min read
Cocoa Free Chocolate: What Manufacturers Need to Know
A wave of cocoa-free products is reaching shelves. Before reformulating, it's worth ...
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Jul 28, 2026, 3:15:19 PM13 min read
Chocolate Formulation: 4 Challenges in Better-for-You NPD
Developing better-for-you chocolate is no longer about replacing sugar or adding protein. ...
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Jul 7, 2026, 10:00:00 AM7 min read
Healthy Chocolate Innovation 2026: Trends Shaping the Market
The chocolate industry continues to evolve as consumers look for products that better ...
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Jul 7, 2026, 10:00:00 AM13 min read
B Corp Benefits: Why Work with a B Corp Manufacturer?
Luker Chocolate’s mission has always been to help brands and companies create ...
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Jun 30, 2026, 1:02:10 PM11 min read
Chocolate for Baking: Choosing the Right Format for Production
Drops, mini drops, chunks or batons: the format you specify quietly decides how your ...
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May 28, 2026, 10:08:05 AM17 min read
How to Prioritise Chocolate Innovation Projects for Growth
Chocolate innovation projects are becoming increasingly complex as brands navigate ...
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May 14, 2026, 9:15:00 AM29 min read
Protein Chocolate: Best Practices for Chocolate Formulation
Refreshed and republished on May 14th, 2026. This post was originally published on June ...
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Apr 15, 2026, 3:53:45 PM13 min read
Low Sugar Chocolate: 5 Things to Get Right in Chocolate Applications
Reducing sugar in chocolate is no longer a niche request. Across confectionery, bakery, ...
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