Better-for-You Chocolate: 4 Formulation Challenges & How to Solve Them
Developing better-for-you chocolate is no longer about replacing sugar or adding protein. ...
Chocolate Packaging Regulations Every Brand Should Know
Key takeaway: Packaging decisions you make at the brief stage now determine your ...
Healthy Chocolate Trends 2026: How Healthy Living Is Shaping Chocolate Innovation
The chocolate industry continues to evolve as consumers look for products that better ...
B Corp certified chocolate manufacturer: a force for good in the cocoa value chain
Luker Chocolate’s mission has always been to help brands and companies create ...
Chocolate Format Guide: Choosing the Best Format for Bakery Production
Drops, mini drops, chunks or batons: the format you specify quietly decides how your ...
Sustainable Cocoa Sourcing: Traceability and Supply Resilience
In a volatile market, sustainable cocoa sourcing shapes far more than your ingredient ...
How to Prioritise Chocolate Innovation Projects for Long-Term Growth
Chocolate innovation projects are becoming increasingly complex as brands navigate ...
Protein-Enriched Chocolate: 7 Technical Considerations
Refreshed and republished on May 14th, 2026. This post was originally published on June ...
5 things to get right when reducing sugar in chocolate applications
Reducing sugar in chocolate is no longer a niche request. Across confectionery, bakery, ...
5 Seasonal Chocolate Manufacturing Insights Most Brands Miss (USA vs UK)
Refreshed and republished on March 27th, 2026. This post was originally published on ...
3 Critical Factors That Define Textured Chocolate Product Development
Chocolate indulgence is changing. Consumers are no longer looking only for great taste; ...
2026 Chocolate Top Trends Your Brand Must Know
Refreshed and republished on 7th January, 2026. This post was originally published on ...