Heritage recipeS

MILK CHOCOLATE FORMULATIONS

Milk chocolates designed to create an indulgent, creamy experience, crafted through our manufacturing technology and the careful balance between cacao characteristics, milk content, and sugar levels

Explore Our Milk  COUVERTURE:

Our secret lies in using Fine-Flavour Cocoa, known for its superior quality and depth of taste. With a higher cocoa percentage, these couvertures unveil a spectrum of exquisite and nuanced flavours that dance on your customers' palates. This luxurious blend enhances its creamy texture with the perfect cocoa butter content that brings a more intense and fruitful taste experience.

Milk chocolate, loved globally for its creamy, mellow flavour, is made by blending cocoa solids, cocoa butter, and milk powder. This whole milk powder addition gives the chocolate its smooth texture and luscious taste, making it a great choice for countless confectionery applications.

COMPOSITION OF OUR MILK CHOCOLATE:

Our milk chocolate is crafted using a higher percentage of high-quality cocoa than regular chocolate. This ensures a perfectly balanced taste profile that stands out, providing a base that's both delightful on its own and versatile in combination with other ingredients.