SINGLE
REGION CHOCOLATE
- TUMACO
- SANTANDER
- HUILA
TASTING NOTES
Delightfully balanced bittersweet flavour with defined cocoa notes, ideal for those who seek a balance of flavour and aroma in their chocolate.
SENSORIAL PROFILE
Dark Chocolate 85% Tumaco
*Also available in 65%
TASTING NOTES
A fruity flavoured chocolate with a good bitter-sweet balance and spicy, woody notes.
SENSORIAL PROFILE
Dark Chocolate 65% Santander
TASTING NOTES
A chocolate with a sweet aroma and citric notes and a floral flavour, where the acidity combines with the cocoa flavour for a simply delicious result.
SENSORIAL PROFILE
Dark Chocolate 70% Huila
COUVERTURES FROM THIS UNIQUE SOURCE
WHAT DOES SINGLE ORIGIN CHOCOLATE MEAN?
Through our in-depth knowledge of the distinct qualities of fine-flavor cocoa-producing regions and strong, trusting, and lasting relationships with cocoa farmers we are able to showcase their unique terroir characteristics.
Our Single-Region formulations set your chocolate offerings apart, making them a delightful and exciting choice.
We love to share knowledge that helps empower and inspire chocolate businesses.