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SINGLE
REGION CHOCOLATE

Single Region Chocolate Couvertures
  • TUMACO
  • SANTANDER
  • HUILA

TASTING NOTES

Delightfully balanced bittersweet flavour with defined cocoa notes, ideal for those who seek a balance of flavour and aroma in their chocolate.

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SENSORIAL PROFILE

Dark Chocolate 85% Tumaco
*Also available in 65%

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TASTING NOTES

A fruity flavoured chocolate with a good bitter-sweet balance and spicy, woody notes.

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SENSORIAL PROFILE

Dark Chocolate 65% Santander

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TASTING NOTES

A chocolate with a sweet aroma and citric notes and a floral flavour, where the acidity combines with the cocoa flavour for a simply delicious result.

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SENSORIAL PROFILE

Dark Chocolate 70% Huila

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WHAT DOES SINGLE ORIGIN CHOCOLATE MEAN? 

Through our in-depth knowledge of the distinct qualities of fine-flavor cocoa-producing regions and strong, trusting, and lasting relationships with cocoa farmers we are able to showcase their unique terroir characteristics.

Our Single-Region formulations set your chocolate offerings apart, making them a delightful and exciting choice.

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