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SINGLE
REGION CHOCOLATE

  • TUMACO
  • SANTANDER
  • HUILA

TASTE PROFILE

Delightfully balanced bittersweet flavour with defined cocoa notes, ideal for those who seek a balance of flavour and aroma in their chocolate.

SENSORIAL PROFILE

Tumaco 85%

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TASTE PROFILE

A fruity flavoured chocolate with a good bitter-sweet balance and spicy, woody notes.

SENSORIAL PROFILE

Santander 65%

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TASTE PROFILE

A chocolate with a sweet aroma and citric notes and a floral flavour, where the acidity combines with the cocoa flavour for a simply delicious result.

SENSORIAL PROFILE

Huila 65%

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WHAT IS SINGLE REGION

Single Country Chocolate Couvertures are premium chocolates made exclusively from cocoa beans sourced from a specific country, blending various regional flavors to represent the country's overall cocoa profile. 

The combination of quality, the compelling narrative of the country's chocolate-making traditions, and the accessible premium experience makes Single Country Chocolate Couvertures an attractive choice for both connoisseurs and casual consumers alike, enhancing its marketability and appeal.

Our Single Country chocolates are a selection of Cacao Fino de Aroma beans sourced from three different countries: Colombia, Peru, and Ecuador. It is important to highlight that when we talk about cocoa, more specifically Cacao Fino de Aroma, a wide variety of factors affect the sensory profile of this wonderful product. Each country has its own distinct terroir, which influences the flavor of the cocoa beans grown there. By having these different cocoa beans, we are able to create chocolates with a complex and nuanced flavor that is truly one-of-a-kind. Through our single-country chocolate, we are able to offer an opportunity to discover the unique and diverse flavors of South America.

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