Luker in the media
Our most recent involvement in confectionery-related articles, news, and media.
Luker Chocolate: Committed to Ethical Sourcing, Sustainability, Premium Product Quality
SEP 20, 2024
FATSO celebrates its first Great Taste Award win
AUG 2, 2024
EUDR: Meeting new regulations collaboratively to reduce global deforestation
JUL 12, 2024
Innovative strategies for product development and portfolio management
JUL 3, 2024
FEEDING THE FUTURE: SUSTAINABLE INNOVATIONS AND STRATEGIES IN THE F&B SECTOR
JUN 19, 2024
Deforestation-free chocolate and $2trn in clean energy investment: The sustainability success stories of the week
JUN 9, 2024
AI and fantasy flavors emerge as Gen Z influences taste-driven innovations
MAY 15, 2024
Luker Chocolate on course to impact 1,500 farmers by 2027
MA 13, 2024
Direct Sourcing, Community Development Paving Paths to Sustainable Chocolate
MAR 28, 2024
NPD: Understanding the ‘most important’ process in food manufacturing
MAR 27, 2024
Confectionery Live 2024 comes to a close
MAR 18, 2024
Luker Chocolate Announces New Capabilities and Releases Sustainability Data at Expo West 2024
MAR 7, 2024
Luker Chocolate New Products Focused On Healthier Alternatives
FEB 27, 2024
Luker Chocolate announces new capabilities and releases sustainability data at Expo West 2024 – press release
FEB 14, 2024
Confectionery Awards announces nominations
FEB 13, 2024
Confectionery Live announces agenda
JUN 11, 2024
Confectionery Live introduces Julia Ocampo
JAN 10, 2024
Natural Products Industry News Briefs: Sabinsa, ACG, National Co+op Grocers, and More!
DEC 30, 2023
EXCLUSIVE: Cocoa certifications becoming an ‘administration hell,’ farmers and cooperatives claim
DEC 18, 2023
Natural Products Industry News Briefs: "Organic Oscars," PLT, Alkemist Labs & More!
DEC 9, 2023
Focus: Luker Chocolate’s Cacao Effect project records Colombian success
DEC 8, 2023
Mission accomplished: Luker Chocolate wraps up The Cacao Effect project
DEC 7, 2023
Mission accomplished: Luker Chocolate wraps up The Cacao Effect project
DEC 7, 2023
Conclusion of Luker’s five-year project
DEC 5, 2023
Luker Chocolate celebrates completion of The Cacao Effect after five years of empowering over 1,000 families
DEC 1, 2023
Julia Ocampo, Luker Chocolate, tells us about her role in food and drink
NOV 1, 2023
Julia Ocampo, Luker Chocolate, tells us about her role in food and drink
NOV 1, 2023
Julia Ocampo, Luker Chocolate, tells us about her role in food and drink
NOV 1, 2023
Industry pioneers shape the future of cocoa
OCT 25, 2023
Keeping pace of demands
OCT 17, 2023
How to grow your business successfully
OCT 5, 2023
Expanding into new markets for profitable growt
SEP 27, 2023
Choosing chocolate
SEP 26, 2023
The flavour trends redefining chocolate indulgence
SEP 26, 2023
The flavour trends redefining chocolate indulgence
SEP 26, 2023
Why chocolate has reached a melting point
SEP 19, 2023
Trade secrets: Successfully expanding into new markets
SEP 15, 2023
Cocoa processing: keeping pace of demands
SEP 10, 2023
Evolving the chocolate dream
AUG 30, 2023
Luker Chocolate extends its sustainability programme into new cocoa-growing communities
JUL 20, 2023
Luker Chocolate debuts new organizational structure
JUL 12, 2023
Luker Chocolate Alters Organizational Structure
JUL 12, 2023
Luker expands key Colombian cocoa sustainability projects, amid wider company restructure
JUL 12, 2023
Luker Chocolate expands its sustainability plan into new Colombian territory
JUL 11, 2023
How cocoa is driving peace in Colombia
JUN 23, 2023
How cocoa is driving peace in Colombia
JUN 23, 2023
Sustainability commitments lead more LatAm brands to B Corp
JUN 19, 2023
Confectionery Market to grow at a CAGR of 7.4% to be valued at US$ 438,781.6 Million from 2022 to 2032
MAY 31, 2023
Luker Chocolate receives B Corp status as latest sustainability report details progress towards 2027 goals
MAY 29, 2023
Luker Chocolate Achieves B Corp Status
MAY 25, 2023
Luker Chocolate Achieves B Corp Status
MAY 25, 2023
Luker Chocolate gains B Corp status ahead of Sweets & Snacks Expo appearance
MAY 22, 2023
Vape recycling schemes and Google’s community solar: The sustainability success stories of the week
MAY 21, 2023
Luker Chocolate achieves B Corp status, in line with its longstanding commitment to sustainability
MAY 19, 2023
Weekly Roundup: Upcycled Foods leverages beer brewing grains for muffin dough, Plenty unveils advanced vertical indoor farming
MAY 19, 2023
Luker Chocolate certified as B Corp
MAY 19, 2023
With cocoa output in Colombia rising, farmers look for signs of economic progress as well as recognition
APR 19, 2023
Luker Chocolate celebrates female farmers engaging with cocoa sector digital transformation
MAR 29, 2023
How Luker Chocolate is overcoming gender stereotypes in Colombia to give women a voice and active role in cocoa
MAR 16, 2023
Luker Chocolate: Women empowering women through digital transformation
MAR 7, 2023
Luker Chocolate joins efforts to support refugees
FEB 20, 2023
Chocolate manufacturers focus on sustainability, innovative products
FEB 17, 2023
The rise and rise of healthy indulgence: ‘In tough times, food offers opportunity for delicious escapism’
FEB 15, 2023
Conclusion of Confectionery Live
FEB 8, 2023
ETHICAL COCOA SOURCING: LEADING BY EXAMPLE
JAN 18, 2023
Luker Chocolate expands with new Oat M!lk no added sugar couverture
JAN 13, 2023
Luker Chocolate introduces Oat M!lk 43% No Added Sugar couverture
JAN 12, 2023
Weekly Roundup: Azelis acquires Smoky Light, KitKat introduces recyclable paper packaging
JAN 12, 2023
Ingredients challenges and opportunities for 2023
JAN 3, 2023
Luker Chocolate reveals latest sustainability report, as it targets carbon neutrality
DEC 6, 2022
Luker announces single origin chocolate
NOV 19, 2022
Luker Chocolate expands its Selected Origins line with Ecuador 72% Dark Chocolate
NOV 17, 2022
Luker strengthens its presence in Europe with Lyra Group partnership
NOV 7, 2022
Luker Chocolate expands gaining key stake in Slovakia’s Lyra confectionery group
NOV 5, 2022
Luker’s partnership with Lyra
NOV 4, 2022
Collaboration for meaningful change: The importance of working with local communities in cocoa supply chains
OCT 31, 2022
Kinder Bueno tops National Chocolate Week poll, as indulgence set to become a winter trend
OCT 19, 2022
UK marks national chocolate week encouraging consumers to support the sector
OCT 17, 2022
Sweeteners in chocolate – the highs and lows
SEP 15, 2022
Luker Chocolate launches new sweetener range
SEP 8, 2022
Luker Chocolate creates new caramel ‘Sensación’
SEP 7, 2022
Luker Chocolate gears up for key World Confectionery Conference appearance
SEP 7, 2022
Ingredients for reformulation
SEP 1, 2022
Luker Chocolate introduces Caramelo 33% couverture
AUG 31, 2022
Exclusive video: Luker Chocolate World Confectionery Conference preview interview
AUG 24, 2022
‘Great Things Are Coming’: Colombian Cocoa Farmers’ Rugged Winding Road To Upend The Unequal Food System And Their Hope For Prosperity
AUG 4, 2022
Sweetened couvertures
JUL 18, 2022
Luker Chocolate’s new covertures use sweetener blend
JUL 14, 2022
Supplier showcase makes successful return to Sweets & Snacks Expo
MAY 25, 2022
GoodSam Foods and Luker Chocolate launch 'Building Networks' program
MAY 19, 2022
Changing how we farm cocoa
APR 25, 2022
Luker Chocolate joins Tent partnership for refugees, pledging to hire Venezuelan migrants in Colombia
MAR 30, 2022
Colombia’s Luker Chocolate discusses Sweetdreams new line at ISM
FEB 1, 2022
Luker Chocolate heads to ISM as 'oat m!lk' chocolate continues to dominate
JAN 26, 2022
Oat m!lk chocolate and plant-based chocolate
JAN 25, 2022
Chocolate Brand Luker Says Oat Milk Accounted for 35% of New Business Leads in 2021
JAN 24, 2022
Health and lifestyle experts for your Veganuary features
JAN 6, 2022
How indie retailers can cash in on the ‘green pound’
JAN 5, 2022
Luker Chocolate debuts health-conscious Balance range
SEP 20, 2021
Major emergence of Oat milk chocolate market sparks wider Vegan market growth
SEP 15, 2021
Luker Chocolate enters fast-rising oat milk bar market with healthier option series
SEP 15, 2021
Luker Chocolate finds new ‘Balance’ with premium oat milk offering
SEP 15, 2021
The new era of innovation in chocolate: confectionery category report 2021
SEP 15, 2021
Big Interview – Camilo Romero
SEP 13, 2021
Luker Chocolate’s single origin chocolate secures double win at AVPA Paris 2021
JUL 15, 2021
Luker Chocolate’s crafted at origin products secure double win at AVPA Paris 2021
JUL 13, 2021
Confectionery Conundrum: Finding balance between quality, health and indulgence
JUN 10, 2021
Luker Chocolate continues to transform lives in Colombia with its premium cocoa
MAY 13, 2021
Luker Chocolate nonprofit earns recognition for supporting cocoa farmers
MAY 12, 2021
Luker Foundation gains cocoa sustainability honours from RedEAmerica organisation
MAY 12, 2021
Luker Chocolate spotlights biodiversity as key to taste and sustainability demands
MAY 7, 2021
The evolution of Easter chocolate
APR 7, 2021
Deep dive: What prompted Thorntons to become online-only?
MAR 22 2021
How to have a sustainable diet, plus the 30 best eco foods
MAR 17 2021
SEED - The Cacao Effect
MAR 4 2021
Beyond fairtrade there is raisetrade
FEB 11, 2021
From premium to vegan, why Luker Chocolate is made for the plant-based trend – LISTEN
JAN 8, 2021
From premium to vegan, why Luker Chocolate is made for the plant-based trend – LISTEN
JAN 8, 2021
Veganuary reveals rising tide of chocolate confectionery options
JAN 5, 2021
Christmas Gift Guide Segment 39 !
DEC 27, 2020
Christmas Gift Guide Segment 23 !
DEC 20, 2020
Christmas Gift Guide Segment 218!
DEC 14, 2020
Meet the lady from Fife creating the Modern Standard when it comes to hot drinks
DEC 3, 2020
Indulgence redefined: Cost, health and environment shape chocolate industry
NOV 17, 2020
World Confectionery Conference continues to gather pace for 2021 event
SEP 2, 2020
Vegan snacks UK: Best healthy treats and plant-based products to buy on the high street
MAY 18, 2020
World Confectionery Conference continues to gather pace for 2021 event
MAY 5, 2020
Confectionery expert Baxendale aims to enhance Luker’s Colombian chocolate exports
MAR 26, 2020
