Caramelised White Chocolate
Sensación
Indulgence is here to stay! Consumers seek out opportunities to experience texture and flavour, they are looking for a delightful treat. Create and indulge with Dorado 35%, a Fine white caramelised chocolate with outstanding sweet tones, a balanced dairy essence, and a delicate creamy texture.
DARE TO CREATE LUXURIOUS CARAMEL APPLICATIONS
Caramel's rich, buttery depth brings a sense of comfort and luxury to your ganaches and fillings.
White caramel chocolate offers a sweet combination with salty flavours and crunchy textures to delight through snacks.
Reimagine your chocolate bars, enriched with a caramel creamy texture to delight your customers.
Add elegance and a memorable taste that can help your creations stand out evoking warmth and comfort.
WHY OUR DORADO 35% CHOCOLATE COUVERTURE?
- This blonde caramel white chocolate with 35% cocoa content oers a clearly defined sweet aroma and flavor, followed by lingering notes of caramel . It boasts a balanced dairy essence with a medium-low intensity.
- Subtle saline hints complement its low cocoa flavor, while its texture is creamy, with a subtle mouth-coating effect and a moderate-high melting speed.
- This new caramel chocolate couverture is made with Luker's signature Cacao Fino de Aroma and one of the most popular confectionary flavours using caramelised milk and caramelised sugar to create a creamy-caramel texture and flavour that stands with our company's sustainable values.
- Chocolate's application possibilities are versatile, from ganaches to bars that can have classic, seasonal flavours, or shine on their own.
INGREDIENTS: Sugar, cocoa butter, caramel powder [Sweet whey, butter, maltodextrin, sugar, skimmed milk and natural flavor], milk powder, skim milk powder, caramelized sugar, emulsifier (sunflower lecithin), salt and natural caramel flavor.
WHY CARAMELISED WHITE CHOCOLATE?
In the last five years, chocolates with caramel have had a 14% share of global launches. Chocolate bars have the highest percentage, with an average of 280 launches per year.
From a consumer's point of view, caramel has been a favourite, ranking third of the most loved ingredients in the past year.
United States, Germany and the United Kingdom have a share of more than 55% of the global chocolate caramel launches in the last five years.
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