Single Country

TASTING NOTES

Chocolate couverture with an intense cocoa flavour with bitter and sweet notes balanced with a slight hint of wood flavour. In addition, its creamy texture and medium hardness make it a delicious and delightful tasting experience.

Tumaco-single-region-chocolate

SENSORIAL PROFILE

Dark Chocolate 70% Colombia

TASTING NOTES

A creamy couverture with subtle sweetness and lightly fruity, acidic notes.

Tumaco-single-region-chocolate

SENSORIAL PROFILE

Dark Chocolate 72% Ecuador

TASTING NOTES

This chocolate embodies a strong cocoa flavour, a perfect balance of bitter notes and a subtle sweet tone. Fruity notes, slight acidity and citric flavours attribute to the unmistakable character of this dark chocolate as it melts easily in the mouth fostering an exquisite creamy mild sensation. A pleasure for the senses.

Tumaco-single-region-chocolate

SENSORIAL PROFILE

Dark Chocolate 72% Peru

COUVERTURES FROM THIS UNIQUE SOURCE

TOUCH

72% Dark Chocolate Perú

72% Dark Chocolate PerúKnow More

TOUCH

70% Dark Chocolate Colombia

70% Dark Chocolate ColombiaKnow More

TOUCH

72% Dark Chocolate Ecuador

72% Dark Chocolate EcuadorKnow More

How is single country chocolate couverture different from blended couverture? Single country chocolate couverture is made from cocoa beans sourced exclusively from one country, enhancing the distinct characteristics of that region's soil, climate, and cacao varieties. This means every formulation reflects a unique flavour profile, a direct expression of the environment and farming practices where the cocoa was grown.

On the other hand, blended couverture combines beans from different regions or countries, producing a consistent, uniform flavor that doesn’t focus on the specific nuances of a single origin. At Luker Chocolate, our single country chocolate couvertures embody the richness and terroir of their origin. Whether it’s from a single region, or country, each variant tells a story through its flavour, offering a true taste of the land it came from. This approach also ensures a strong commitment to ethical and transparent production practices.

If you’re looking for real, fine-flavor chocolate with a distinct identity, our portfolio of single-origin couvertures celebrates the uniqueness of each place it’s crafted from. Or if you are seeking for more flavour versatility, blended couvertures are a great option, offering a harmonious balance of flavours from diverse origins.

What makes single origin chocolate couverture special?

Single-origin chocolate couverture stands out for its unique and authentic flavor, which is a direct reflection of the specific country, or region where the cocoa beans are sourced. Each batch of single-origin chocolate tells a distinct story, shaped by the land, climate, and farming practices of its origin.

Single-origin couvertures are also special for their transparency and traceability. You know exactly where the beans come from, ensuring ethical sourcing and a strong connection to the farmers and land. It’s not just chocolate—it’s an expression of place and craft, offering an experience that’s as unique as the origin it comes from.

With our more than +118 years of experience we have built expertise and knowledge to work with South American origins, reflecting their unique flavour profiles with an authenticity that can’t be replicated.

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SINGLE COUNTRY CHOCOLATE

TASTING NOTES

SENSORIAL PROFILE

TASTING NOTES

SENSORIAL PROFILE

TASTING NOTES

SENSORIAL PROFILE

COUVERTURES FROM THIS UNIQUE SOURCE

7 Ways we obtain high-end chocolate through shared value at origin

EUDR: New Regulation on Deforestation-Free Chocolate Products

Quality Testing in Chocolate Manufacturing: Ensuring Consumer Safety

SINGLE COUNTRY CHOCOLATE

TASTING NOTES

SENSORIAL PROFILE

TASTING NOTES

SENSORIAL PROFILE

TASTING NOTES

SENSORIAL PROFILE

COUVERTURES FROM THIS UNIQUE SOURCE

What is Single Origin Chocolate?

What does Colombian single origin chocolate taste like?