Single Country

What makes Colombian cocoa different?

Colombia is a land of cocoa tradition, where knowledge passed down through generations and privileged geographical conditions combine to give life to unique chocolates.

Quality from the origin: Cultivated in different regions with soils, climates and altitudes that provide differentiated flavour profiles.
Guaranteed consistency: Blends designed to deliver a uniform and reliable product in every batch.
Fair trade and social responsibility: Benefits cocoa farming communities and promotes sustainable development.
Authentic and versatile: Aplications that include bars, chips, snacks, and chocolate drinks to meet consumer preferences.

💡Did you know? Our single-origin chocolates are available in ready-to-sell formats, ideal for those looking to offer premium products without the fuss.

What makes Ecuador's cocoa different?

Ecuador is world-recognised for its Cacao Fino de Aroma, which is grown under optimal conditions that guarantee a high-quality product. Its combination of climate, soil and traditional techniques makes it the ideal choice for the premium market.

Global leadership: Ecuador is the leading exporter of Cacao Fino de Aroma, accounting for 65% of world production.
Unique sensory notes: 72% of its cocoa is distinguished by delicate floral notes, ideal for high-end chocolates.
Traditional techniques: Harvesting and fermentation methods perfected over generations ensure consistency and excellence.
Quality from the source: Grown in privileged soils and an optimal climate for an authentic flavour profile.
Authentic and versatile: With applications including bars, chips, snacks, and chocolate drinks to satisfy consumer preferences.

💡Did you know? Our single-origin chocolates are available in ready-to-sell formats, ideal for those looking to offer premium products without the fuss.

What makes Peru's cocoa different?

Peruvian cocoa is internationally recognised for its genetic richness, its cultivation under optimal conditions in the Amazon and its commitment to quality.

Exceptional genetic diversity: A wide variety of beans with unique flavour profiles.
Cultivation under optimal conditions: Production in the Amazon guarantees quality and authenticity.
Authentic and versatile: With applications including bars, chips, snacks, and chocolate drinks to satisfy consumer preferences.

💡Did you know? Our single-origin chocolates are available in ready-to-sell formats, ideal for those looking to offer premium products without the fuss.