Couverture Chocolate for Confectionery & Baking

Dark ChocolateDark Chocolate Bonbons

Find a couverture chocolate that balances intensity with melt-in-the-mouth smoothness to perfect your bonbons.

Dark ChocolateCoated Truffles

Seek out a couverture chocolate with a consistency that coats gracefully, ensuring your truffles have that irresistible outer shell.

Milk ChocolateVelvety Truffles

Dive into the soft, melt-in-the-mouth experience with our milk chocolate shell.

Milk ChocolatePeanut Butter Cups

A harmonious blend of nutty richness enveloped in our smooth milk chocolate.

White ChocolatePassion Fruit Ganache

Let the tangy notes of passion fruit meet the creaminess of white chocolate for a palate-pleasing contrast.

White ChocolateChristmas Seasonal Truffles

Enrobe your festive fillings with our white chocolate to create holiday treats that are both visually appealing and delightfully tasty.

Recommended Applications With Our Couverture CHOCOLATES

From over a century of chocolate-making tradition and expertise, our Heritage Recipes have resulted in a versatile range of couverture chocolates designed for diverse applications. This adaptable toolbox supports your creative processes, whether for baking, confectionery, or innovative chocolate product design, ensuring smooth integration with different equipment and production requirements.

Choose from our white, dark, and milk couverture chocolates, each crafted to provide consistent quality, optimal viscosity, and adaptable flavour profiles to match your needs. We can adjust the fluidity of our couverture chocolate to ensure perfect results in your specific applications, delivering both reliability and inspiration for all your chocolate creations.