Caramelised Chocolate
Sensación
Create, surprise and delight with Caramelo 33%, a Fine milk chocolate with an outstanding milky flavor that is perfectly balanced with sweet tones and strong caramelo notes that highlight a delicate creamy texture with a simple mouthfeel that gives this couverture the perfect end.
DARE TO CREATE LUXURIOUS CARAMEL APPLICATIONS
Caramel's rich, buttery depth brings a sense of comfort and luxury to your ganaches and fillings.
Caramel chocolate-infused ice cream offers an indulgent flavour that can make your creations a joyful choice.
Reimagine your chocolate bars, enriched with a caramel creamy texture to delight your customers.
Add elegance and a memorable taste that can help your creations stand out evoking warmth and comfort.
WHY OUR
33% CARAMELO CHOCOLATE COUVERTURE?
- Fine milk chocolate with caramelo scent, with an outstanding milky flavor that is perfectly balanced with sweet tones and strong caramelo notes that highlight a delicate creamy texture with a simple mouthfeel that gives this couverture the perfect end.
- This new caramel chocolate couverture is made with Luker's signature Cacao Fino de Aroma and one of the most popular confectionary flavours using caramelised milk to create a creamy-caramel texture and flavour that stands with our company's sustainable values.
- Chocolate's application possibilities are versatile, from ganaches to bars that can have classic, seasonal flavours, or shine on their own.
INGREDIENTS: Sugar, cocoa butter, milk powder, skimmed milk powder, cocoa mass, whey powder, caramel powder [Sweet whey, butter, maltodextrin, sugar, skimmed milk and natural flavor], emulsifier (sunflower lecithin), natural caramel flavor and natural vanilla flavor.
WHY CARAMELISED MILK CHOCOLATE?
In the last five years, chocolates with caramel have had a 14% share of global launches. Chocolate bars have the highest percentage, with an average of 280 launches per year.
From a consumer's point of view, caramel has been a favourite, ranking third of the most loved ingredients in the past year.
United States, Germany and the United Kingdom have a share of more than 55% of the global chocolate caramel launches in the last five years.
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