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Caramelised Chocolate

Create, surprise and delight with Caramelo 33%, a Fine milk chocolate with an outstanding milky flavor that is perfectly balanced with sweet tones and strong caramelo notes that highlight a delicate creamy texture with a simple mouthfeel that gives this couverture the perfect end.
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WHY OUR

33% CARAMELO CHOCOLATE COUVERTURE?

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  • Fine milk chocolate with caramelo scent, with an outstanding milky flavor that is perfectly balanced with sweet tones and strong caramelo notes that highlight a delicate creamy texture with a simple mouthfeel that gives this couverture the perfect end.
  • This new caramel chocolate couverture is made with Luker's signature Cacao Fino de Aroma and one of the most popular confectionary flavours using caramelised milk to create a creamy-caramel texture and flavour that stands with our company's sustainable values.
  • Chocolate's application possibilities are versatile, from ganaches to bars that can have classic, seasonal flavours, or shine on their own.

INGREDIENTS: Sugar, cocoa butter, milk powder, skimmed milk powder, cocoa mass, whey powder, caramel powder [Sweet whey, butter, maltodextrin, sugar, skimmed milk and natural flavor], emulsifier (sunflower lecithin), natural caramel flavor and natural vanilla flavor.

WHY CARAMELISED MILK CHOCOLATE?

In the last five years, chocolates with caramel have had a 14% share of global launches. Chocolate bars have the highest percentage, with an average of 280 launches per year.

"Consumers are seeking indulgent experiences with top-quality materials that resonate with familiar flavours setting feels like nostalgia to make an everyday moment feel special."
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Innova Market Insights2024
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From a consumer's point of view, caramel has been a favourite, ranking third of the most loved ingredients in the past year.

United States, Germany and the United Kingdom have a share of more than 55% of the global chocolate caramel launches in the last five years.

Caramelo 33% Dare to create
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