What makes this line unique?
With increased cocoa percentages, often characteristic of single-origin products, the subtle and complex nuances of Fine Flavour Cocoa become more pronounced. This allows consumers to taste the nuanced notes of Fine Flavour Cocoa, enhancing their experience with your products.
What is a single origin chocolate couverture?
At its most basic, single origin means the chocolate is made using cacao beans from one specific place or "origin." We are passionate about single-origin chocolate because the way it is produced can be crucial for transforming cocoa-growing communities and sharing the unique stories of its producers and the region it comes from. Using cocoa from a single source means we can work directly with local communities, and more wealth remains within Colombia to contribute to economic development.
Can I get one of these origins couvertures with a different cocoa percentage?
Yes, we can develop a bespoke fromulation tailor to your needs. Contact us and let us know your needs.
Can Luker guarantee traceability?
Our couvertures are fully traceable from it's origin to final production ensuring fare compensation and sustainable practices. If you would like to design the direct sourcing for your chocolate production, contact our sales team!
Do these couvertures use Fine Flavour Cocoa?
We work exclusively with Cacao Fino de Aroma, a special type of cocoa classified by the International Cocoa Organization (ICCO) for its fruity, flowery and nutty malt notes. “Only 8% of the cocoa produced in the world is Cacao Fino de Aroma, 76% of which is produced in Colombia, Peru, Ecuador and Venezuela”.
What Does Single Origin Chocolate Mean?
Through our in-depth knowledge of the distinct qualities of fine-flavor cocoa-producing regions and strong, trusting, and lasting relationships with cocoa farmers we are able to showcase their unique terroir characteristics.
Our Single-Region formulations set your chocolate offerings apart, making them a delightful and exciting choice.
How Is A Single-country Chocolate Couverture Different?
A single-country chocolate couverture is made from cocoa beans sourced exclusively from one country, enhancing the distinct characteristics of that country's cultural practices, soil, climate, and cacao varieties. This means every formulation reflects a unique flavour profile, a direct expression of the environment and farming practices where the cocoa was grown.
At Luker Chocolate, our single country chocolate couvertures embody the richness and terroir of their origin. Take your consumers on a journey through South America's richest cocoa lands: Colombia, Ecuador, and Peru. Each variant tells a story through its flavour, offering a true taste of the land it came from and ensuring a strong commitment to ethical and transparent production practices.
If you’re looking for real, fine-flavor chocolate with a distinct identity, our portfolio of single-origin couvertures celebrates the uniqueness of each place it’s crafted from.
What Makes Single Origin Chocolate Couverture Special?
Single-origin chocolate couverture stands out for its unique and authentic flavor, which is a direct reflection of the specific country, or region where the cocoa beans are sourced. Each batch of single-origin chocolate tells a distinct story, shaped by the land, climate, and farming practices of its origin.
Single-origin couvertures are also special for their transparency and traceability. You know exactly where the beans come from, ensuring ethical sourcing and a strong connection to the farmers and land. It’s not just chocolate—it’s an expression of place and craft, offering an experience that’s as unique as the origin it comes from.
With our more than +118 years of experience we have built expertise and knowledge to work with South American origins, reflecting their unique flavour profiles with an authenticity that can’t be replicated.
