What makes this line unique?
With increased cocoa percentages, often characteristic of single-origin products, the subtle and complex nuances of Fine Flavour Cocoa become more pronounced. This allows consumers to taste the nuanced notes of Fine Flavour Cocoa, enhancing their experience with your products.
What is a single origin chocolate couverture?
At its most basic, single origin means the chocolate is made using cacao beans from one specific place or "origin." We are passionate about single-origin chocolate because the way it is produced can be crucial for transforming cocoa-growing communities and sharing the unique stories of its producers and the region it comes from. Using cocoa from a single source means we can work directly with local communities, and more wealth remains within Colombia to contribute to economic development.
Can I get one of these origins couvertures with a different cocoa percentage?
Yes, we can develop a bespoke fromulation tailor to your needs. Contact us and let us know your needs.
Can Luker guarantee traceability?
Our couvertures are fully traceable from it's origin to final production ensuring fare compensation and sustainable practices. If you would like to design the direct sourcing for your chocolate production, contact our sales team!
Do these couvertures use Fine Flavour Cocoa?
We work exclusively with Cacao Fino de Aroma, a special type of cocoa classified by the International Cocoa Organization (ICCO) for its fruity, flowery and nutty malt notes. “Only 8% of the cocoa produced in the world is Cacao Fino de Aroma, 76% of which is produced in Colombia, Peru, Ecuador and Venezuela”.
