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Heritage Recipes

WHITE CHOCOLATE FORMULATIONS

Our white chocolates with varying percentages of natural cocoa butter bring flavour and creaminess to a wide range of product creations.

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ABOUT OUR WHITE COUVERTURE chocolate

Our white couverture chocolate stands out because we use high-quality cocoa butter. This makes our chocolate exceptionally smooth and gives it a rich, balanced flavor. It's perfect for pastry chefs looking for outstanding flavor profiles. 

Our white couverture chocolate is a delectable blend primarily made from cocoa butter, sugar, and milk powder. Unlike its dark and milk counterparts, it doesn’t contain cocoa solids, giving it a pale ivory hue and a smooth, creamy texture.

OUR WHITE CHOCOLATE COMPOSITION:

Our white chocolate stands out with its purity and richness, crafted predominantly from high-quality cocoa butter, ensuring a silky texture. Complemented by the finest milk solids and a touch of sugar, it’s the perfect canvas for your confectionery creations.

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