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Heritage Recipes

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Product Differentiation

Opportunities for Brands Using Free-From Chocolate in Bakery

What Brands Need to Know About Cadmium in Chocolate

What consumers want from plant-based chocolates in 2025

Heritage Recipes

WHITE CHOCOLATE FORMULATIONS

Our white chocolates with varying percentages of natural cocoa butter bring flavour and creaminess to a wide range of product creations.

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ABOUT OUR WHITE COUVERTURE chocolate

Our white couverture chocolate stands out because we use high-quality cocoa butter. This makes our chocolate exceptionally smooth and gives it a rich, balanced flavor. It's perfect for pastry chefs looking for outstanding flavor profiles. 

Our white couverture chocolate is a delectable blend primarily made from cocoa butter, sugar, and milk powder. Unlike its dark and milk counterparts, it doesn’t contain cocoa solids, giving it a pale ivory hue and a smooth, creamy texture.

OUR WHITE CHOCOLATE COMPOSITION:

Our white chocolate stands out with its purity and richness, crafted predominantly from high-quality cocoa butter, ensuring a silky texture. Complemented by the finest milk solids and a touch of sugar, it’s the perfect canvas for your confectionery creations.

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RECOMMENDED APPLICATIONS

For those who appreciate a subtle sweetness and a velvety texture in their recipes, our white couverture is a must-have ingredient. From frosting and filling to molded chocolates, this chocolate ingredient imparts a delicate flavor that enhances instead of overpowers.
passion-fruit Passion Fruit Ganache Let the tangy notes of passion fruit meet the creaminess of white chocolate for a palate-pleasing contrast.  
matcha White Chocolate Matcha Blend the earthy flavors of matcha with the sweetness of white chocolate for a zen-inspired treat.  
christmas-truffles Christmas Seasonal Truffles Enrobe your festive fillings with our white chocolate to create holiday treats that are both visually appealing and delightfully tasty.  
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EXPLORE THE LATEST IN SUSTAINABILITY, PRODUCT & MARKET INSIGHTS

We love to share knowledge that helps empower and inspire chocolate businesses.

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Opportunities for Brands Using Free-From Chocolate in Bakery
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What Brands Need to Know About Cadmium in Chocolate