Plant-based CHOCOLATE
WHAT IS PLANT-BASED CHOCOLATE?
Plant-based chocolate is a sustainable indulgence made solely from plant-derived ingredients, without animal products. This eco-friendly alternative often uses nut or grain-based milks to replicate the creamy texture of traditional milk chocolate, catering to both vegan diets and dairy-sensitive consumers. Using the finest ingredients, its production supports environmental conservation and appeals to health-conscious individuals seeking a guilt-free, delicious treat. Vegan chocolate is an excellent choice for those committed to ethical and eco-friendly consumption.
WHY PLANT-BASED CHOCOLATE?
Sustainability and ethical considerations are emerging in consumer health, and Plant-based and natural alternatives are expected to drive growth across most regions.
RECOMMENDED APPLICATIONS
Chickpea Covered Chocolate
For snacks where chocolate becomes the hero!
Oat M!lk Bars
Innovative bars with our without inclusions
Cashew Cocoa Dusted
Flavoured Snacks
PLANT BASED CHOCOLATE: CRAFTED FOR THE CONSCIOUS CONSUMER
For those who prioritise both the planet and well-being, our plant-based chocolate stands as a beacon. Tailored for the environmentally aware and health-focused, these formulations represent a harmonious blend of sustainable indulgence without a hint of compromise. Enjoy the rich flavours and finest ingredients in every bite, knowing you’re making a positive impact on your health and the environment.
FAQs
Frequently asked questions about our chocolate recipes and business model.Plant-based chocolate is made without any animal derivatives, using ingredients from plants.
It caters to vegan diets, supports sustainability, and offers unique flavour profiles.
We provide a 43% formulation with a silky, creamy texture. Additionally, we can adapt to sugar-free and white chocolate plant-based formulations.
From bars and bonbons to truffles and coatings, it's versatile for various creations.
Simply reach out via our contact form, and we'll guide you. Times and availability may vary on specific requirements.
Let us know your NPD or chocolate supply needs through this form. We will be more than glad to assist you with whatever you need.
We offer guidance, expertise, and R&D collaboration from ideation to market.
Our oat m!Lk chocolates are suitable for vegan consumption as they don't have milk or animal originated ingredients. However, they are not categorized as ""Dairy free"", as they may contain traces of milk. This is because the chocolate is produced in the same equipment as other cho chocolates in our portfolio. In order to manage cross contamination we have in place a thorough haccp allergen control plan.
It tempers as dark chocolate since the oat has no extra fat as dairy milk does while maintaining a creamy texture.
To request a sample you can contact us here. Tell us your needs.
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