Plant-based chocolate is a sustainable indulgence made solely from plant-derived ingredients, without animal products. This eco-friendly alternative often uses nut or grain-based milks to replicate the creamy texture of traditional milk chocolate, catering to both vegan diets and dairy-sensitive consumers. Plant-based chocolate is ideal for those following a vegan diet.
Using the finest ingredients, including cocoa butter for a luxurious smoothness and rich flavour, its production supports environmental conservation and appeals to health-conscious individuals seeking a guilt-free, delicious treat. Plant-based chocolate achieves a perfect balance of sweetness and flavour, resulting in a creamy chocolate experience that rivals traditional options.
WHY PLANT-BASED CHOCOLATE?
Sustainability and ethical considerations are emerging in consumer health, and Plant-based and natural alternatives are expected to drive growth across most regions. Unlike traditional chocolate, plant-based chocolate uses alternative ingredients that reduce environmental impact. The increasing demand for chocolate bars among vegans and those seeking ethical options is driving innovation and expanding the market for vegan-friendly products. Our brand offers an extensive range of plant-based chocolate options to suit diverse preferences. These chocolates are expertly crafted to deliver incredible taste and quality.
RECOMMENDED APPLICATIONS
Chickpea Covered Chocolate
Oat M!lk Bars
Cashew Cocoa Dusted
Chocolate Cereal Bar
Hazelnut Crunch Bar
Plant-based chocolate can be used to create a variety of chocolate treats, combining rich flavors and unique ingredients.
PLANT BASED CHOCOLATE: CRAFTED FOR THE CONSCIOUS CONSUMER
For those who prioritise both the planet and well-being, our plant-based chocolate stands as a beacon. Tailored for the environmentally aware and health-focused, these formulations represent a harmonious blend of sustainable indulgence without a hint of compromise. Enjoy the rich flavours and finest ingredients in every bite, knowing you’re making a positive impact on your health and the environment.
When eating plant-based chocolate, the first bite delivers a unique sensory experience—how the chocolate tastes and feels sets the tone for the rest of the bar. Breaking off a bit of chocolate is a simple pleasure, offering a satisfying snap and indulgent texture. Many of our bars feature a creamy or textured filling, adding another layer of flavor and mouthfeel. Some plant-based chocolates are sweeter or more sugary, while others offer a more balanced or less intense sweetness, which can significantly affect the overall taste. Consumers who have tasted a variety of plant-based chocolates may find a major issue with certain bars, such as being overly sugary or lacking in flavor complexity, but our range is crafted to deliver a satisfying and nuanced experience.
FAQs
Frequently asked questions about our chocolate recipes and business model.
What is plant-based chocolate?
Plant-based chocolate is made without any animal derivatives, using ingredients from plants.
What are the benefits of using plant-based chocolate?
It caters to vegan diets, supports sustainability, and offers unique flavour profiles.
What types of plant-based chocolate do you offer?
We provide a 43% formulation with a silky, creamy texture. Additionally, we can adapt to sugar-free and white chocolate plant-based formulations.
What types of products can I make with plant-based chocolate?
From bars and bonbons to truffles and coatings, it's versatile for various creations.
How can I get a sample of your plant-based chocolate?
Simply reach out via our contact form, and we'll guide you. Times and availability may vary on specific requirements.
How can I order plant-based chocolate from your company?
Let us know your NPD or chocolate supply needs through this form. We will be more than glad to assist you with whatever you need.
Do you offer custom plant-based chocolate formulations?Yes, we tailor formulations to meet specific needs and preferences.
What type of support do you provide for developing plant-based chocolate products?
We offer guidance, expertise, and R&D collaboration from ideation to market.
Is it vegan-friendly and/or dairy-free?
Our oat m!Lk chocolates are suitable for vegan consumption as they don't have milk or animal-derived ingredients. They are categorized as a 100% "Dairy free".
Does it temper/work/flow the same as regular milk chocolate?
It tempers as dark chocolate since the oat has no extra fat as dairy milk does while maintaining a creamy texture.
