OUR DARK COUVERTURE CHOCOLATE SELECTION
80% Dark Chocolate Mapalé
80% Dark Chocolate MapaléKnow More
70% Dark Chocolate Palenque
70% Dark Chocolate PalenqueKnow More
61% Dark Chocolate Marantá
61% Dark Chocolate MarantáKnow More
60% Dark Chocolate Macondo
60% Dark Chocolate MacondoKnow More
58% Dark Chocolate Misterio
58% Dark Chocolate MisterioKnow More
54% Dark Chocolate Sombra
54% Dark Chocolate SombraKnow More
RECOMMENDED APPLICATIONS
Our carefully crafted dark chocolate ingredients are not only delicious but also versatile enough to be used in a variety of applications.
Dark Chocolate Bonbons
Find a dark couverture that balances intensity with melt-in-the-mouth smoothness to perfect your bonbons.
For Inclusions
Choose a couverture chocolate that complements and enhances the flavours of nuts, fruits, or other inclusions without overshadowing them.
Coated Truffles
Seek out a couverture chocolate with a consistency that coats gracefully, ensuring your truffles have that irresistible outer shell.
Bittersweet Combinations
Opt for a couverture chocolate that strikes the proper contrast, enhancing both bitter and sweet elements in your creations.
Differentiate with Unique Dark Chocolate Tastes
In the competitive realm of chocolate manufacturing, it's the nuanced flavors and signature tastes that set products apart. With Luker's selection of dark chocolates, you have the opportunity to infuse your creations with those defining notes, ensuring they resonate and leave an indelible mark on the palate.
Customized Excellence in Every Bite
Our wide-ranging dark chocolate selections can be further customized, ensuring your creations have that signature touch.
Internationally Recognized Craftsmanship
Our commitment to quality is renowned: At AVPA Paris 2021, our Single Region Huila Dark Chocolate 70% took silver, while the Single Estate El Rosario 78.5% earned bronze.