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CHOCOLATE FOOD
SERVICE

Empower your culinary creations with high-quality chocolate food services, ensuring consistent supply and unmatched taste.

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FOOD SERVICE SEGMENTS WE SERVE

We cater to segments like bakeries, luxury resorts, and ice cream parlors. While we have extensive experience with these, our expertise and adaptability enable us to serve a broader range of segments, ensuring premium chocolate experiences for all.

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TOUCH
Bakeries & Pastry Shops
Bakeries & Pastry Shops

Ensure that each dessert or baked item leaves a lasting impression. Our chocolate adds depth and richness that resonates with discerning customers, driving repeat business.

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Hotels & Resorts
Hotels & Resorts

Create memorable culinary moments for your guests. From room amenities to gourmet desserts, our chocolate solidifies guest loyalty and enhances their stay experience.

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Ice Cream Parlors
Ice Cream Parlors

Transform your ice cream offerings with our dark chocolate formulations made from Fine Flavour Cocoa. Showcase the genuine richness of real chocolate, enticing patrons with unmatched taste and setting your parlor apart.

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CHOCOLATE APPLICATIONS FOR FOOD SERVICE WITH OUR CHOCOLATES

Whether it's the flaky layers of a morning croissant, the indulgence of a five-star dessert, or the velvety touch to an ice cream scoop, our chocolate becomes more than just an ingredient—it becomes a story. Here are some specialized applications, born from our experience with various sectors, that showcase the breadth and depth of our offerings.

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RECIPES

Regardless of the specific flavor profile needed in your culinary creations, our range of chocolate & cocoa products has you covered. Bet it in sweet indulgences, savory surprises, or beverage blends; our high-quality ingredients can enhance any dish, delighting your customers' palates.
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Ice Cream

See how Luker Chocolate products behave in a very complex food such as ice cream.

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Bombons & Ganaches

How to blend our milk chocolates with different ingredients?

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Confections with plant-based

How to use plant-based chocolates and still get a fantastic flavor for customers?