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Selected Origins

Single Region

Single Country

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Heritage Recipes

Dark

Milk

White

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Balance

Plant-Based

Sugar-Free

Natural Sugars

No Added Sugar

Functionals

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Sensación

Caramelo

Dorado

Services
 
Capabilities
 

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Our Team

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Our Culture

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Luker in the Media

Press Room

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Diversity & Inclusion

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Our Cacao Sourcing

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The Chocolate Dream

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Climate Action

Reducing Carbon Emissions

Reducing Carbon Emissions

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B-Corp

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Performance & Reporting

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Sustainability

The Chocolate Dream Stories

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Growth / Market Insights

Market Trends Reports

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Product Differentiation

5 Variables in Strategic Chocolate Product Decisions Amid Market Shifts

Sensorial Profile Implications: Protein-Enriched Chocolate Manufacturing

EUDR Regulation Update: Extended Timeline & Country Risk for Chocolate

CHOCOLATE FOOD
SERVICE

Empower your culinary creations with high-quality chocolate food services, ensuring consistent supply and unmatched taste.

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FOOD SERVICE SEGMENTS WE SERVE

We cater to segments like bakeries, luxury resorts, and ice cream parlors. While we have extensive experience with these, our expertise and adaptability enable us to serve a broader range of segments, ensuring premium chocolate experiences for all.

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TOUCH
Bakeries & Pastry Shops
Bakeries & Pastry Shops

Ensure that each dessert or baked item leaves a lasting impression. Our chocolate adds depth and richness that resonates with discerning customers, driving repeat business.

TOUCH
Hotels & Resorts
Hotels & Resorts

Create memorable culinary moments for your guests. From room amenities to gourmet desserts, our chocolate solidifies guest loyalty and enhances their stay experience.

TOUCH
Ice Cream Parlors
Ice Cream Parlors

Transform your ice cream offerings with our dark chocolate formulations made from Fine Flavour Cocoa. Showcase the genuine richness of real chocolate, enticing patrons with unmatched taste and setting your parlor apart.

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CHOCOLATE APPLICATIONS FOR FOOD SERVICE WITH OUR CHOCOLATES

Whether it's the flaky layers of a morning croissant, the indulgence of a five-star dessert, or the velvety touch to an ice cream scoop, our chocolate becomes more than just an ingredient—it becomes a story. Here are some specialized applications, born from our experience with various sectors, that showcase the breadth and depth of our offerings.

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FAQs

What types of food service businesses does Luker Chocolate support?

Luker Chocolate caters to a diverse range of food service segments, including bakeries, pastry shops, luxury hotels and resorts, and ice cream parlors. Our premium chocolate products are designed to enhance culinary creations across these sectors, ensuring consistent quality and exceptional taste.

What chocolate products are available for food service applications?

We offer a comprehensive selection of chocolate products tailored for food service professionals, including:

  • Couverture Chocolates: Ideal for enrobing, molding, and ganache applications.
  • Chocolate Chips and Chunks: Suitable for baking and pastry preparations.
  • Drinking Chocolate: Perfect for cafes and beverage services.
  • Custom Blends: Developed to meet specific flavor profiles and functional requirements.

All products are crafted using our signature Fine Flavour Cocoa, ensuring a superior taste experience. 

Can Luker Chocolate assist with custom chocolate formulations for food service?

Absolutely. Our team collaborates closely with clients to develop custom chocolate formulations that align with specific culinary needs and brand identities. Whether you're seeking unique flavor profiles, functional benefits, or specific certifications, we provide tailored solutions to elevate your offerings. 

Do you offer chocolate products with certifications like Organic, Non-GMO, or Kosher?

Yes, Luker Chocolate offers a range of certified products to meet diverse market demands. Our certifications include Organic, Non-GMO, Rainforest Alliance, and Kosher, ensuring that our chocolate aligns with various ethical, environmental, and dietary standards. 
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EXPLORE THE LATEST IN SUSTAINABILITY, PRODUCT & MARKET INSIGHTS

We love to share knowledge that helps empower and inspire chocolate businesses.

All blog posts
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5 Variables in Strategic Chocolate Product Decisions Amid Market Shifts
Start Reading

Sensorial Profile Implications: Protein-Enriched Chocolate Manufacturing

RECIPES

Regardless of the specific flavor profile needed in your culinary creations, our range of chocolate & cocoa products has you covered. Bet it in sweet indulgences, savory surprises, or beverage blends; our high-quality ingredients can enhance any dish, delighting your customers' palates.
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Ice Cream

See how Luker Chocolate products behave in a very complex food such as ice cream.

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Bombons & Ganaches

How to blend our milk chocolates with different ingredients?

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Confections with plant-based

How to use plant-based chocolates and still get a fantastic flavor for customers?