Balance

36.5% CHOCOLATE PLANT BASED

White Choco Oat M!lk

Oat has become the hot test ingredient of dairy replacement for its creamy texture that adds an indulgence sensation and doesn’t compromise on taste. It benefits the environment with fewer carbon emissions than dairy and is a healthier plant-based alternative that is kinder to the body because of its leaner nature.

This plant-based white chocolate couverture brings a creamy and indulgent texture, making it a delicious alternative to traditional white chocolate. The natural sweetness of oats satisfies even the most discerning chocolate lovers. Crafted without gluten, it offers a healthier option that’s kinder to the body while also reducing carbon emissions.

It contains no nuts and boasts a smooth, caramel-like melt. Is perfect for creating white chocolate bars or candy bars that maintain a balance between indulgence and ethical eating. Whether for plant-based or vegan lifestyles, this organic white chocolate is a delicious treat that doesn’t compromise on taste or texture.

Additional Information

Chocolate types: Oat M!lk
Claims: Gluten Free, Non GMO, OU Kosher, Plant-Based
Cocoa content: 36.5%
Milk content: 0%
Portfolio: Balance
Sweetener: Natural Sugar Alternative, Sugar Free

Fluidity

Packaging

2,5 Kg Bag, 20 kg Boxes

Shelf Life

24 months dark, 14 months milk and white

Sensory Profile

Aroma: With a score close to 5, this white chocolate is ideal for those who enjoy gentle, fragrant sweets.
Taste: Scoring at 7, the taste is rich and creamy, delivering a flavour that mirrors traditional white chocolate but with a plant-based twist.
Sweetness: With a sweetness level around 6, the chocolate strikes a balance between indulgence and the natural sweetness of oat, offering a pleasant but not overpowering flavour.
Texture: Scoring high on texture, it maintains a smooth and creamy mouthfeel, essential for white chocolate lovers looking for indulgence.
Fusion velocity: The fusion velocity reflects a moderate melt, ensuring the creamy flavours linger on the palate.
Global impression: TThis chocolate provides an overall enjoyable experience, with scores reflecting its success as a plant-based white chocolate that doesn’t compromise on taste or texture.

Applications

Its smooth texture makes it ideal for:

White chocolate bars and candy bars: perfect for chocolate lovers looking for indulgence without compromising their plant-based or vegan diets.
Desserts like mousses: cheesecakes, and ganaches, offering a creamy texture with the lightness of oat milk.
Organic and vegan-friendly: confections such as truffles or pralines that cater to health-conscious consumers.
Baking: especially for cookies or cakes, ensuring delicious results that are gluten-free.
Perfect for snacking or for enhancing: nut-based treats with a light, creamy flavour.

FAQs

Is this product suitable for vegans?

Yes, this white chocolate is plant-based, made with organic cocoa butter, and has no animal-based ingredients.

Is it dairy-free?

This white chocolate is not categorized as "dairy-free," as it may contain traces of milk. This is because the chocolate is produced on the same equipment as other chocolates in our portfolio. In order to manage cross-contamination, we have in place a thorough HACCP Allergen control plan.

How is this different from traditional white chocolate?

Traditional white chocolate contains milk, while this product uses oat milk, giving it a creamy texture and rich taste while remaining plant-based.

What is the cocoa content?

This product contains 36.5% organic cacao butter, giving it a balanced taste and smooth texture.

Is this product gluten-free?

Yes, it is certified gluten-free, as well as non-GMO and Kosher.

Can I use this chocolate in baking?

Absolutely! This white chocolate is perfect for baking, whether you’re making cookies, cakes, or candy bars. Its creamy texture ensures excellent results in various culinary applications.

Seasonal Chocolate: Tailor Products to Consumer Preferences

2024 Chocolate Confectionery Trends: Top Flavours Shaping the Market

EUDR Regulation's New Extended Timeline on Deforestation-Free Chocolate