Balance

PLANT BASED & DAIRY FREE CHOCOLATE COUVERTURE

Choco Oat M!lk 43%

This plant-based 43% oat milk chocolate couverture is produced from a mix of Fino de Aroma cocoa beans blended with the flavour of our fine chocolate crafted at origin and enriched with organic oat flour and all the oat milk natural benefits. It has a sweet aroma, medium chocolate cocoa notes, low bitter flavour, hints of caramel, and cereal-like notes, delivering a super creamy texture.

The product stands out not only for its smooth melt but also for being an ideal ingredient for creating indulgent vegan chocolate milk bars without compromising quality.

Additional Information

Chocolate types: Oat M!lk
Claims: Gluten-free, Non GMO, Plant-Based, Dairy-free
Cocoa content: 43%
Milk content: 0%
Portfolio: Balance
Sweetener: Eryhtritol & Stevia

Fluidity

Packaging

2,5 Kg Bag, 20 kg Boxes

Shelf Life

18 months

Sensory Profile

Aroma: With a score of 3, the plant-based white chocolate has a pleasant, sweet aroma, enticing without being overpowering.
Cocoa: Scoring at around 5, the cocoa notes are distinct and rich, offering the smooth taste of Fino de Aroma cocoa without being too bitter.
Oat: Subtle, yet present, the oat milk brings a creamy, plant-based smoothness.
Bitterness: With a low bitterness level of 3, this plant based milk chocolate has a mild, well-balanced flavour, perfect for those who prefer a sweeter taste.
Sweetness: Scoring around 5, the natural sweetness from organic maple sugar and Stevia provides a pleasant, balanced sweet flavour without overwhelming the palate.

Applications

Chocolate Bars: Ideal for creating chocolate bars, offering a smooth and rich flavour perfect for vegan chocolate lovers.
Candy Bars: The creamy texture of the chocolate makes it great for creating indulgent candy bars with plant-based milks like oat milk or almond milk.
Baking: Perfect for adding to cakes, cookies, or brownies, this plant based milk chocolate melts smoothly and delivers a rich, delicious flavour.
Confections: Incorporate it into vegan truffles or plant-based candies, making use of the chocolate's balance of sweetness, natural flavours, and creamy texture
Nut-based Desserts: Complements flavours like hazelnut and other tree nuts, making it ideal for nutty and fruit-based vegan recipes.

FAQs

Is this chocolate dairy-free?

Yes, it’s fully dairy-free and made with oat milk, without any animal ingredients.

Does it contain gluten?

No, it’s made with organic oat flour, which is certified gluten-free.

How can I use this chocolate?

This versatile couverture can be used across chocolate applications like bars, truffles, or desserts. It pairs beautifully with nuts (including tree nuts), fruits, and even baked goods. Thanks to the use of cane sugar, cocoa butter, and soy lecithin, it delivers a stable texture while maintaining its delicious taste. It contains balanced total sugars and maple sugar alternatives for a refined, smooth sweetness.

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