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70% Dark Chocolate couverture with Allulose
A more balanced way to enjoy chocolate.
Our 70% Dark Chocolate couverture with Allulose is a non-GMO couverture made with Colombian Fine Flavour Cocoa and non-GMO allulose. It delivers a pronounced cocoa character, medium bitterness and low sweetness, complemented by subtle astringent notes. Its creamy texture, fluid performance and fast melt create a refreshing finish with a delicate bitter note.
What is allulose?
And its role in innovative sweeteners in chocolate
Allulose is a naturally occurring sweetener that provides approximately 70% of the sweetness of sugar and around 0.4 calories per gram.
It can replace sugar 1:1 by structure, helping provide the bulk and functionality required in chocolate formulations.
Learn more about Luker Chocolate's alternative sweeteners for chocolate and their role in developing more balanced formulations.
How does allulose perform in chocolate?
Allulose provides sweetness and bulk while helping preserve the creamy texture, mouthfeel and flavour profile associated with chocolate. It also contributes to aroma development during processing.
A dark chocolate couverture with pronounced cocoa character
A versatile solution for confectionery manufacturers looking to reduce calories whilst preserving the authentic flavour, creamy texture and indulgence of dark chocolate.
*Contains 17% fewer calories than 70% Dark Chocolate Palenque sweetened with cane sugar.
Explore our alternative sweeteners for chocolate, including allulose, sugar-free, no-added-sugar and naturally sweetened solutions.
Key benefits of 70% Dark Chocolate couverture with Allulose
17% fewer calories*
Our 70% Dark Chocolate couverture with Allulose contains 17% fewer calories than our 70% Dark Chocolate Palenque sweetened with cane sugar.*
Pronounced cocoa character
A distinctive cocoa profile with medium bitterness, low sweetness and subtle astringent notes.
Creamy texture and fast melt
Its creamy texture, fluid performance and fast melt create a refreshing finish with a delicate bitter note.
Product attributes
- Non-GMO
- All Natural
- Crafted at Origin
- 17% fewer calories*
- Vegan
- Kosher
- Gluten Free
*Contains 17% fewer calories than 70% Dark Chocolate Palenque sweetened with cane sugar.
Sensory Profile
An intense and balanced dark chocolate experience
Aroma
4.5
Cocoa
4.3
Bitter
4.0
Sweet
3.0
Astringency
3.0
Acidity
0.0
APPLICATIONS FOR 70% DARK CHOCOLATE COUVERTURE WITH ALLULOSE
Suitable for bars and cups.
Suitable for nuts and dried fruits.
Suitable for cereal bars, snacks and trail mix.
Did you know?
It allows manufacturers to create more balanced products while preserving the cocoa character, creamy texture and indulgent experience consumers expect from chocolate.
Between 2023 and 2025, the use of allulose in chocolate and confectionery launches in the United States grew at a +15% CAGR, reflecting increasing interest in formulations that support sugar and calorie reduction (Innova Market Insights, 2025).
Product information
Ingredients
Cocoa mass, non-GMO allulose, cocoa butter and emulsifier (sunflower lecithin). Allergens: May contain milk and soy.
Product specifications
| Format | Drops |
| Available in | 10 kg - 20 kg |
| Shelf life | 24 months |
CERTIFICATIONS
FREQUENTLY ASKED QUESTIONS
Allulose is a naturally occurring sweetener that provides approximately 70% of the sweetness of sugar and around 0.4 calories per gram.
Its fluidity, creamy texture and fast melt make it suitable for moulding, panning and enrobing applications, including bars, cups, coated nuts, dried fruits, cereal bars and snacking products.
Allulose provides sweetness and bulk while helping preserve the creamy texture, mouthfeel and flavour profile associated with chocolate.
Yes. Its formulation does not contain dairy ingredients. However, it may contain milk and soy due to possible cross-contact during production.
Develop your next dark chocolate product with allulose
Discover how our 70% Dark Chocolate couverture with Allulose can support more balanced dark chocolate formulations and explore our Alternative Sweeteners for Chocolate solutions.