Balance

61% DARK CHOCOLATE

WITH RAW CANE SUGAR

This cane sugar chocolate is expertly crafted with 61% organic dark chocolate, offering a harmonious balance of bittersweet caramel notes and deep, rich cocoa flavors. The use of raw cane sugar provides a natural sweetness that enhances the chocolate’s flavor with subtle fruity and citric undertones, accompanied by a light reddish hue. This chocolate melts effortlessly in the mouth, offering a creamy texture, and is perfect for those seeking high-quality chocolate.

Made with clean ingredients, this chocolate appeals to health-conscious consumers who value all-natural, vegan, and dairy-free options.

The complex profile of this chocolate includes a delightful balance of bitterness and sweetness. The cane sugar imparts a distinct caramel flavour, while its richness and natural ingredients make it perfect for everything from snacking to baking.

Additional Information

Chocolate types: Dark
Claims: Non GMO
Cocoa content: 61%
Milk content: 0%
Portfolio: Balance
Sweetener: Natural Sugar Alternative

Fluidity

Packaging

2,5 Kg Bag, 20 kg Boxes

Shelf Life

24 months

Sensory Profile

Cocoa: Scoring at around 6, this chocolate has a robust cocoa presence, offering deep, rich flavours that are characteristic of organic dark chocolate.
Sweet: The sweetness is moderate, with a score of about 4, showcasing the natural sweetness of cane sugar, which gives the chocolate a distinct caramel taste.
Fruity and Citric: With a score around 1, delicate fruity and citric notes emerge as a final touch, adding complexity to the flavour profile.
Bitterness: Scoring at 4, the chocolate offers a well-balanced bitterness that complements the sweetness, resulting in a harmonious flavour.
Nut and Floral: Subtle nutty and floral tones are present but are secondary to the primary cocoa and caramel notes, contributing to the overall depth of the chocolate's flavour.

Applications

Chocolate Bars: Perfect for crafting dark chocolate bars with a rich, bittersweet flavor and a hint of caramel.
Baking: Its smooth texture and balanced sweetness make it ideal for cakes, cookies, brownies, and other baked goods, delivering a deep chocolate flavor.
Snacking: Enjoy on its own as a delicious high-quality snack that offers a satisfying blend of sweet and bitter notes.
Desserts: Perfect for organic recipes, adding a premium touch to any dessert or treat.
Hot Chocolate: Melt into hot milk for a rich and flavorful hot chocolate experience.

FAQs

What makes this chocolate healthier?

This chocolate is sweetened with raw cane sugar, which retains more natural nutrients than processed sugars. It also has a lower glycemic index and adds a rich, natural caramel flavour.

Can it be used for baking?

Absolutely! This chocolate is perfect for baking, offering a smooth melt and a balanced flavour that pairs well with a variety of ingredients.

What is the cocoa content?

It contains 61% cocoa, which provides a robust, bittersweet chocolate flavour with a smooth, creamy finish.

What are the ingredients?

Our 61% dark chocolate is crafted using only the finest ingredients to deliver a truly delicious and memorable experience. At the heart of our recipe are high-quality cocoa beans, carefully sourced from single-origin farms to ensure a rich and complex flavour profile in every bite. We sweeten our chocolate with organic cane sugar, which adds a natural touch of sweetness and enhances the overall taste without overpowering the deep cocoa notes.

To achieve a smooth, creamy finish, we blend in pure cocoa butter, giving the chocolate its luxurious texture while keeping it completely dairy free. All of our ingredients are non-GMO and selected for their clean, natural qualities—no artificial preservatives or additives are ever used. This commitment to quality means you can enjoy chocolate that not only tastes incredible but also aligns with your values for clean eating.

Whether you’re baking your favorite treats, creating gourmet desserts, or simply savoring a piece on its own, our chocolate’s carefully chosen ingredients ensure a level of richness and flavour that stands out. With every serving, you’ll experience the perfect balance of sweetness, complexity, and natural taste that only expertly crafted chocolate can offer.

How sweet is the chocolate?

The sweetness is mild and natural, derived from the cane sugar ("Panela"), which complements the richness of the cocoa without being overpowering.

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