Balance

70% DARK CHOCOLATE WITH COCONUT SUGAR

This coconut sugar chocolate is a luxurious dark chocolate couverture with a 70% cocoa content, offering a smooth, rich flavour profile with a natural sweetness from coconut sugar. Extracted from the coconut flower, the sugar used in this chocolate provides a 50% lower glycemic index, making it a better option for the health-conscious consumer. Unlike processed sugars, coconut sugar maintains natural vitamins, minerals, and antioxidants, creating a healthier indulgence that's also gluten-free.

This chocolate melts smoothly, making it perfect for snacking and baking. The addition of cocoa butter and organic coconut sugar gives this chocolate a rich, smooth texture that melts in the mouth with every bite.

Additional Information

Chocolate types: Dark
Claims: Gluten Free, Non GMO, OU Kosher, Plant-Based
Cocoa content: 70%
Milk content: 0%
Portfolio: Balance
Sweetener: Natural Sugar Alternative, Sugar Free

Fluidity

Packaging

2,5 Kg Bag, 20 kg Boxes

Shelf Life

24 months

Sensory Profile

Cocoa: Scoring close to 6, the cocoa richness is a standout feature, offering a deep and intense chocolate flavour.
Sweetness: The mild sweetness, scoring around 4, comes from the coconut sugar, which provides a more natural, less intense sweetness compared to processed sugars.
Coconut: Subtle yet present, the flavour of coconut is detectable, adding a unique tropical note with a score of about 4.
Nut: There is a mild nutty undertone, likely due to the coconut sugar and cocoa, scoring around 0.5, contributing to a complex flavour profile.
Bitterness: The chocolate has a light bitterness, scoring around 3, which balances well with the sweetness and other flavours.
Acidity and Astringency: Both are relatively low, scoring around 3, ensuring that the chocolate’s flavour is smooth and not harsh, making it ideal for a wide range of consumers.

Applications

This 70% dark chocolate sweetened with coconut sugar is perfect for a variety of uses:

Chocolate bars: Make chocolate bars with a natural sweetness of coconut sugar to balance out the rich, deep chocolate flavor.
Baking: Ideal for making gluten-free baked goods, such as brownies or cookies, with the added health benefits of a lower glycemic index.
Snacking: Enjoy on its own as a healthier snack, delivering a perfect balance of sweetness and depth from the cacao.
Melting: This chocolate melts smoothly, making it perfect for coating fruits or for creating rich desserts and toppings.

FAQs

What makes this chocolate healthier?

This chocolate is crafted with coconut palm sugar instead of refined processed sugars, offering a natural sweetness that supports a healthier lifestyle. Rich in antioxidants from high-quality cacao, it also uses organic ingredients. The result is a perfect balance between indulgence and nutrition, made with clean ingredients for a mindful choice.

Does it contain gluten?

No, this product is fully gluten free. While many traditional sugar chocolate products can include additives or traces of gluten, this recipe is made with organic ingredients and remains safe for those with gluten sensitivities.

What is the sweetness level like?

The coconut palm sugar provides a mild, natural sweetness compared to refined sugar, giving the chocolate a smooth flavour without being overpowering. This type of sugar chocolate offers a lighter taste, free from the harshness of refined processed sugars.

How can I use this chocolate?

This versatile chocolate is perfect for creating chocolate bars, using in baking like cakes, brownies, or cookies, and even melting for desserts or beverages. Whether enjoyed as a snack or incorporated into your favourite food, it brings a wholesome flavour with every bite. For shipping, it can be delivered with ice packs to maintain freshness.

Is the coconut sugar organic?

Yes, the coconut palm sugar comes from certified organic sources, ensuring that every bite of this chocolate supports sustainable farming and avoids harmful chemicals.

What makes coconut sugar chocolate healthier than regular dark chocolate?

Unlike conventional dark chocolate made with refined sugar, this version uses coconut palm sugar for a lower glycemic index and a more wholesome taste. Combined with nutrient-rich cacao and organic ingredients, this plant based option supports a vegan lifestyle and delivers both flavour and health benefits.

Is dark chocolate with coconut sugar gluten-free?

Yes. This dark chocolate with coconut sugar is fully gluten free and soy free, making it a safe choice for those with gluten sensitivities while still being indulgent and delicious.

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