Balance

70% DARK CHOCOLATE WITH COCONUT SUGAR

This coconut sugar chocolate is a luxurious dark chocolate couverture with a 70% cocoa content, offering a smooth, rich flavour profile with a natural sweetness from coconut sugar. Extracted from the coconut flower, the sugar used in this chocolate provides a 50% lower glycemic index, making it a better option for the health-conscious consumer. Unlike processed sugars, coconut sugar maintains natural vitamins, minerals, and antioxidants, creating a healthier indulgence that’s also gluten-free.

This fair trade chocolate melts smoothly, making it perfect for snacking and baking. The addition of cocoa butter and organic coconut sugar gives this chocolate a rich, smooth texture that melts in the mouth with every bite.

Additional Information

Chocolate types: Dark
Claims: Gluten Free, Non GMO, OU Kosher, Plant-Based
Cocoa content: 70%
Milk content: 0%
Portfolio: Balance
Sweetener: Natural Sugar Alternative, Sugar Free

Fluidity

Packaging

2,5 Kg Bag, 20 kg Boxes

Shelf Life

24 months dark, 14 months milk and white

Sensory Profile

Cocoa: Scoring close to 6, the cocoa richness is a standout feature, offering a deep and intense chocolate flavour.
Sweetness: The mild sweetness, scoring around 4, comes from the coconut sugar, which provides a more natural, less intense sweetness compared to processed sugars.
Coconut: Subtle yet present, the flavour of coconut is detectable, adding a unique tropical note with a score of about 4.
Nut: There is a mild nutty undertone, likely due to the coconut sugar and cocoa, scoring around 0.5, contributing to a complex flavour profile.
Bitterness: The chocolate has a light bitterness, scoring around 3, which balances well with the sweetness and other flavours.
Acidity and Astringency: Both are relatively low, scoring around 3, ensuring that the chocolate’s flavour is smooth and not harsh, making it ideal for a wide range of consumers.

Applications

This 70% dark chocolate sweetened with coconut sugar is perfect for a variety of uses:

Chocolate bars: Make chocolate bars with a natural sweetness of coconut sugar to balance out the rich, deep chocolate flavor.
Baking: Ideal for making gluten-free baked goods, such as brownies or cookies, with the added health benefits of a lower glycemic index.
Snacking: Enjoy on its own as a healthier snack, delivering a perfect balance of sweetness and depth from the cacao.
Melting: This chocolate melts smoothly, making it perfect for coating fruits or for creating rich desserts and toppings.

FAQs

What makes this chocolate healthier?

This coconut sugar chocolate has a 50% lower glycemic index compared to regular sugar, making it a healthier choice for those seeking lower blood sugar impacts. Additionally, it retains natural vitamins, minerals, and antioxidants, unlike refined sugars.

Does it contain gluten?

No, this product is completely gluten-free, making it ideal for individuals with dietary restrictions.

What is the sweetness level like?

The sweetness is mild and natural, thanks to the coconut sugar, which offers a subtle, less processed taste compared to refined sugar, enhancing the chocolate flavour without being overpowering.

How can I use this chocolate?

This 70% dark chocolate is versatile—it can be used for snacking and baking to create coatings or ganache for desserts. It’s perfect for vegan and plant-based recipes, as well as gluten-free options.

Is the coconut sugar organic?

Yes, the coconut sugar used in this chocolate is organic, aligning with the increasing demand for natural and ethically sourced ingredients.

What makes coconut sugar chocolate healthier than regular dark chocolate?

Coconut sugar chocolate is healthier due to its lower glycemic index, which reduces the impact on blood sugar levels. Additionally, coconut sugar retains natural vitamins, minerals, and antioxidants, making it a more nutritious alternative to refined sugars, while still delivering a rich, indulgent chocolate flavour.

Is dark chocolate with coconut sugar gluten-free?

Yes, dark chocolate made with coconut sugar is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet. It’s also plant-based and non-GMO, catering to various dietary needs without compromising on flavour.

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