Balance

58% DARK CHOCOLATE SUGAR FREE

Cumbre

This sugar-free chocolate is crafted with 58% cocoa and sweetened with maltitol, offering a rich and exotic flavour profile—delicate citric and fruity undertones and a mild acidity balance the predominant cocoa notes. It is also dairy free and vegan, making it suitable for those with dietary restrictions. The chocolate does not contain soy or soy lecithin, and is made without milk, nuts, peanuts, or tree nuts, reducing the risk of allergens.

This free dark chocolate is crafted for those seeking sugar free dark options, using unsweetened chocolate for a pure cacao experience. The subtle, balanced sweetness comes from the sugar substitute maltitol, which mimics the natural sweetness of sugar without adding any calories. A bold and slightly bitter profile is balanced by subtle sweetness and a hint of salt, while a surprising twist of light minty notes completes the flavour, making this a refreshing yet indulgent chocolate experience.

Additional Information

Chocolate types: Dark
Claims: Gluten Free, Non GMO, Plant-Based
Cocoa content: 58%
Milk content: 0%
Portfolio: Balance
Sweetener: Sugar Free

Fluidity

Packaging

2,5 Kg Bag, 20 kg Boxes

Shelf Life

24 months

This chocolate delivers the same melt-in-the-mouth feel and creamy texture as traditional chocolate made with sugar, making it perfect for pastry mousses, desserts, and chocolate bars. Free from added sugars, it provides the same level of indulgence and satisfaction as sugar-filled chocolates but with a healthier twist. Many customers are glad to have found a less bitter, more enjoyable sugar free dark chocolate.

Sensory Profile

Cocoa: Scoring around 6, the chocolate boasts a bold, strong cocoa presence, delivering a rich and deep chocolate flavour that’s characteristic of dark chocolate.
Sweetness: Scoring at about 4, the sweetness is pleasant and balanced, thanks to the use of maltitol, offering a similar experience to traditional sugar-sweetened chocolates.
Bitterness: Scoring 5, the bitterness is prominent yet balanced, providing depth without overwhelming the palate.
Acidity: Scoring 2, the acidity is mild, contributing to the complexity of the chocolate without overpowering the palate.
Fruity: Scoring at less than 1, the fruity notes are very subtle, allowing the cocoa hints to take centre stage.
Astringency: Scoring low at 1.5, the astringency is minimal, ensuring the chocolate remains smooth and not too drying on the palate.
Salt: A touch of salt enhances the overall taste, balancing the sweetness and bitterness for a richer, more harmonious flavor profile.

Applications

Chocolate bars: Create delicious sugar-free chocolate bars that maintain the rich, indulgent taste of traditional chocolate without the added sugar.
Desserts: Ideal for pastry mousses and desserts, this chocolate delivers a beautiful gloss and a smooth finish, perfect for expert chefs.
Baking: Use it in high-quality chocolate-based desserts, maintaining the integrity of the flavours while offering a healthier option.
Snacking: Create guilt-free treats that deliver the same mouthfeel and sweetness as traditional chocolates without any added sugars—perfect to eat and enjoy as a satisfying snack.

FAQs

What sweetener is used, and how does it compare to sugar?

For its 58% sugar-free dark chocolate, Luker uses maltitol, a sweetener that delivers about 90% of sugar’s sweetness but with fewer calories and a lower glycemic index. It replicates the texture and mouthfeel of sugar without added sugars.

In other “no added sugar” lines, Luker combines erythritol and stevia. This blend was carefully developed to balance sweetness, maintain flavor, and avoid common side effects like cooling sensation or digestive discomfort.

Does sugar-free chocolate taste different from regular chocolate?

Not significantly. Luker’s 58% sugar-free chocolate with maltitol tastes very similar to traditional chocolate: it offers balanced sweetness, no strong aftertaste, and rich cocoa notes.

For chocolates made with erythritol and stevia, the formula is designed to preserve the sensory profile and minimize any metallic or cooling aftertaste.

Is this chocolate suitable for baking and desserts?

Yes. The 58% sugar-free chocolate with maltitol performs just like regular chocolate when melted, tempered, or set. It’s ideal for mousses, bars, coatings, and desserts.

Other no-sugar variants (erythritol + stevia) are also designed for professional use, though specific applications may vary by recipe — Luker provides product sheets for guidance.

How does the 58% cocoa content impact flavour?

The 58% cocoa content delivers a rich, well-balanced taste:

Moderate bitterness
Gentle acidity
Subtle sweetness from maltitol
Creamy texture with indulgent cocoa notes

This makes it versatile for direct consumption and pastry applications.

The 58% cocoa content in this chocolate results in a bold and slightly bitter flavor, which is characteristic of unsweetened chocolate. This bitterness, typical of strong cacao, is balanced by other ingredients such as vanilla, creating a complex and enjoyable taste experience.

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