Single-region chocolate is a type of chocolate made exclusively from cocoa beans harvested from a specific region. Unlike Single Country and Single Estate Chocolate, which is sourced from single countries or farms, Single Region Chocolate's cocoa beans can come from multiple farms within a defined geographical region. This allows the chocolate to embody the characteristic flavours and qualities unique to that region's climate, soil, and cocoa cultivation methods.
Our Single Region chocolate is made with cocoa farmed in carefully selected regions of Colombia, such as Huila, Tumaco, and Santander. By meticulously selecting the cocoa beans from these regions, we can create chocolates with a unique flavour profile that showcases the distinct characteristics of each region. The cocoa beans are grown in soil with different compositions at varying altitudes and temperatures, which affects their flavour and aroma. Through our single-region chocolate, we can offer a chance to explore Colombia's diverse and unique flavours.
Sensorial Profile
Taste Profile
Delightfully balanced bittersweet flavour with defined cocoa notes, ideal for those who seek a balance of flavour and aroma in their chocolate.
Couvertures from this unique source
65% Dark Chocolate Tumaco
85% Extra Dark Chocolate Tumaco
Sensorial Profile
Taste Profile
A fruity flavoured chocolate with a good bitter-sweet balance and spicy, woody notes.
Couvertures from this unique source
65% Dark Chocolate Santander
Sensorial Profile
Taste Profile
A chocolate with a sweet aroma and citric notes and a floral flavour, where the acidity combines with the cocoa flavour for a simply delicious result.
Couvertures from this unique source
70% Dark Chocolate Huila
Explore the latest in
Sustainability, Product & Market Insights
We love to share knowledge that helps empower and inspire chocolate businesses.
