Why should you bet on single-origin chocolates to grow your business?
Nowadays, consumers prefer high-quality chocolates with natural ingredients and ...
Upcycled cocoa: our zero waste bet for a sustainable supply chain
Author: María Paula Rodríguez, Senior Business Innovation Manager at Luker Chocolate
Unwrapping the 2022 chocolate trends that captivated the world’s palate
Shifting consumer attitudes to life continue to impact the way they indulge, putting ...
Luker’s art and science combine erythritol and stevia for the perfect no added sugar chocolate experience
Pinta Caribia: Dreaming In Colors While Painting A Brighter Reality
By Sara Galeano former Brand & Communications Professional
What are the characteristics of Single Estate chocolate?
Where does the sweetness come from?
By Diego Cortés Chief of New Product Development
What does Colombian single origin chocolate taste like?
By Diego Cortés Head of New Product Development
Fine flavour cocoa, the ingredient behind Luker chocolate
The secrets behind the consistency of our flavour are no longer a secret. If you want to ...
El Rosario, the traceability and social impact behind the chocolate
El Rosario, our first Luker productive farm in Colombia, is an example of the impact ...
Tapping happiness – expertise and emotion drive Luker Chocolate’s co-creation
By Lina Constanza Yucuma, Former Creative Director, and Diego Alejandro Cortes, Former ...
The oat milk chocolate revolution
A plant-based alternative to dark chocolate