Luker’s art and science combine erythritol and stevia for the perfect no added sugar chocolate experience
Pinta Caribia: Dreaming In Colors While Painting A Brighter Reality
By Sara Galeano former Brand & Communications Professional
What are the characteristics of Single Estate chocolate?
Where does the sweetness come from?
By Diego Cortés Chief of New Product Development
What does Colombian single origin chocolate taste like?
By Diego Cortés Head of New Product Development
Fine flavour cocoa, the ingredient behind Luker chocolate
The secrets behind the consistency of our flavour are no longer a secret. If you want to ...
El Rosario, the traceability and social impact behind the chocolate
El Rosario, our first Luker productive farm in Colombia, is an example of the impact ...
Tapping happiness – expertise and emotion drive Luker Chocolate’s co-creation
By Lina Constanza Yucuma, Former Creative Director, and Diego Alejandro Cortes, Former ...
The oat milk chocolate revolution
A plant-based alternative to dark chocolate
Time to choose the future of cocoa farming
By Sergio Restrepo - VP of Innovation
In search for Balance: Chocolate that's good for you
Updated on 01/06/22
Investing in cocoa quality, flavour and value to fight farmer poverty
Luker Chocolate’s VP of Strategic Procurement & Agricultural Development, Francisco ...