ONE-STOP CHOCOLATE
MANUFACTURING
We understand that creating a chocolate product is not just about production. It’s about the entire journey, from sourcing the finest cacao beans to designing the perfect packaging. At Luker, the process begins with the careful design of a sourcing plan and ends with the launch of purpose-driven chocolate products made from high-quality cacao beans and cocoa liquor.
Our entire chocolate-making process is dedicated to helping you bring your chocolate dreams to life, whether it’s crafting a single-origin chocolate bar or developing a unique flavour profile that speaks to your brand’s identity.
OUR CHOCOLATE MANUFACTURING SERVICES
With our end-to-end chocolate-making services, we streamline your journey from concept to product. Our process starts with a detailed consultation to tailor our services to your New Product Development (NPD) needs.
We handle design, development, and manufacturing using state-of-the-art facilities and sustainable practices to achieve the desired texture and flavour. Our tempered chocolate offers a smooth texture and glossy finish.
From sourcing the best cocoa bean to ensure the perfect blend of cocoa butter and other ingredients, our chocolate-making process is designed to provide you with the best flavour and aroma in the chocolate industry.
HOW CAN WE HELP YOU TO DEVELOP CHOCOLATE PRODUCTS?
WE ENVISION YOUR IDEA
WE ADAPT TO YOUR CUSTOMERS' TASTE BUDS
FIT TO YOUR NEEDS
We’re more than just chocolate makers; we’re your partner in chocolate success. We offer product development support, food safety and quality control, and logistics assistance to ensure that your chocolates and couvertures are delivered on time and of the highest quality.
OUR APPROACH TO NEW PRODUCT DEVELOPMENT: FROM CACAO BEANS TO FINAL PRODUCTS
Need to craft new products or modify existing one?
THIS IS HOW WE DO IT
We ensure that cocoa beans are transformed into high-quality chocolate products through expert handling and precise processes, such as tempering and conching. Whether you need milk chocolate or dark, we tailor the entire bean-to-bar experience to achieve customer satisfaction and create the perfect finished product.
Our commitment to excellence begins at the source. We carefully select the finest cacao beans to ensure that your chocolate products are infused with the best flavours the world has to offer. By working closely with trusted farms, we guarantee that every cocoa bean is rich in flavour to stand out in the chocolate industry.
In our chocolate factory, we don’t just produce chocolate, we craft your vision into a tangible recipe. Using high-quality cocoa butter and cacao nibs, we refine and adjust the recipe to achieve the right texture and taste. Whether it's tempered chocolate or melted chocolate for a custom shape, we perfect the recipe to ensure the final product aligns with your brand and satisfies chocolate lovers.
Course
Collaboration is key to achieving the right balance in every chocolate creation. From the refining process of liquid chocolate to the smoothness achieved during chocolate conching, we guide you through the complexities of production. Together, we ensure the finished chocolate represents your brand’s values while delighting customers with every bite.
& Speed
Our ability to adapt to your needs quickly allows us to scale production without compromising quality. With a fast-paced, efficient chocolate making process, including the delicate tempering process, we avoid issues like fat bloom to deliver properly tempered chocolate. The result? A flawless finished product ready to meet market demands.
Launch
Once your chocolate product hits the shelves, our partnership doesn’t end. We stay involved to ensure your final product thrives in the market and remains a favourite among chocolate lovers. Whether it's making adjustments to the recipe or helping with new product development, we are here to support your brand’s long-term success in the chocolate industry.
CO-CREATION IS OUR BACKBONE
The collaboration between Luker Chocolate and our customers, known as co-creation, is a crucial aspect of our business. This process involves the development of a brand-new and distinctive chocolate concept, combining art and science in a delicate balance. Our goal is to achieve a shared aim by working together, considering an infinite number of variables.
OUR CHOCOLATE-MAKING PROCESS
As end-to-end chocolate makers, from cacao pods to packaging, we take care of every detail of the chocolate production process, from start to finish.
This includes everything you need, as a challenger brand, to produce top-notch chocolate products, from facility design and setup to equipment and machinery installation, recipe development and formulation, ingredient sourcing and supply chain management, quality control and assurance, production management and training, packaging and branding, and regulatory compliance.
With Luker as your chocolate maker, you can rest assured that every aspect of your chocolate production is in the hands of a skilled and experienced team. We ensure the highest quality control standards, manage your production and inventory, design attractive packaging, and ensure compliance with all regulations and standards related to food safety, hygiene, and labeling in your market.
By choosing our bean-to-bar chocolate manufacturing, you’ll enjoy a streamlined and efficient process that frees up your time and resources to focus on your core competencies. With this approach, you’ll benefit from the expertise of experienced professionals who care for every aspect of your chocolate production, allowing you to produce top-quality chocolate products easily and confidently, all while upholding our commitment to fair trade and sustainable practices.
We love to share knowledge that helps empower and inspire chocolate businesses.