ONE-STOP CHOCOLATE
MANUFACTURING
We understand that creating a chocolate product is not just about production. It’s about the entire journey, from sourcing the finest cacao beans to designing the perfect packaging. At Luker, the process begins with the careful design of a sourcing plan and ends with the launch of purpose-driven chocolate products made from high-quality cacao beans and cocoa liquor.
Our entire chocolate-making process is dedicated to helping you bring your chocolate dreams to life, whether it’s crafting a single-origin chocolate bar or developing a unique flavour profile that speaks to your brand’s identity.
OUR CHOCOLATE MANUFACTURING SERVICES
With our end-to-end chocolate-making services, we streamline your journey from concept to product. Our process starts with a detailed consultation to tailor our services to your New Product Development (NPD) needs.
We handle design, development, and manufacturing using state-of-the-art facilities and sustainable practices to achieve the desired texture and flavour. Our tempered chocolate offers a smooth texture and glossy finish.
From sourcing the best cocoa bean to ensure the perfect blend of cocoa butter and other ingredients, our chocolate-making process is designed to provide you with the best flavour and aroma in the chocolate industry.
HOW CAN WE HELP YOU TO DEVELOP CHOCOLATE PRODUCTS?
WE ENVISION YOUR IDEA
WE ADAPT TO YOUR CUSTOMERS' TASTE BUDS
FIT TO YOUR NEEDS
We’re more than just chocolate makers; we’re your partner in chocolate success. We offer product development support, food safety and quality control, and logistics assistance to ensure that your chocolates and couvertures are delivered on time and of the highest quality.
OUR APPROACH TO NEW PRODUCT DEVELOPMENT: FROM CACAO BEANS TO FINAL PRODUCTS
CO-CREATION IS OUR BACKBONE
The collaboration between Luker Chocolate and our customers, known as co-creation, is a crucial aspect of our business. This process involves the development of a brand-new and distinctive chocolate concept, combining art and science in a delicate balance. Our goal is to achieve a shared aim by working together, considering an infinite number of variables.
OUR CHOCOLATE-MAKING PROCESS
As end-to-end chocolate makers, from cacao pods to packaging, we take care of every detail of the chocolate production process, from start to finish.
This includes everything you need, as a challenger brand, to produce top-notch chocolate products, from facility design and setup to equipment and machinery installation, recipe development and formulation, ingredient sourcing and supply chain management, quality control and assurance, production management and training, packaging and branding, and regulatory compliance.
With Luker as your chocolate maker, you can rest assured that every aspect of your chocolate production is in the hands of a skilled and experienced team. We ensure the highest quality control standards, manage your production and inventory, design attractive packaging, and ensure compliance with all regulations and standards related to food safety, hygiene, and labeling in your market.
By choosing our bean-to-bar chocolate manufacturing, you’ll enjoy a streamlined and efficient process that frees up your time and resources to focus on your core competencies. With this approach, you’ll benefit from the expertise of experienced professionals who care for every aspect of your chocolate production, allowing you to produce top-quality chocolate products easily and confidently, all while upholding our commitment to fair trade and sustainable practices.
We love to share knowledge that helps empower and inspire chocolate businesses.