The Sweet Shift: Exploring the Global Trend Toward Natural Sugars in Chocolate
Refreshed and republished on May 15th, 2023 This post was originally published on August ...
How the Business-for-Business Model Empowers Purpose Driven Entrepreneurs to Thrive
What are the differences between single-country, single-region, and single-estate chocolate?
Refreshed and republished on April 5th, 2023 This post was originally published on June ...
Why should you bet on single-origin chocolates to grow your business?
Nowadays, consumers prefer high-quality chocolates with natural ingredients and ...
Luker’s art and science combine erythritol and stevia for the perfect no added sugar chocolate experience
What are the characteristics of Single Estate chocolate?
What does Colombian single origin chocolate taste like?
By Diego Cortés Head of New Product Development
Fine flavour cocoa, the ingredient behind Luker chocolate
The secrets behind the consistency of our flavour are no longer a secret. If you want to ...
Tapping happiness – expertise and emotion drive Luker Chocolate’s co-creation
By Lina Constanza Yucuma, Former Creative Director, and Diego Alejandro Cortes, Former ...
In search for Balance: Chocolate that's good for you
Updated on 01/06/22
Chocolate, a better for you snack alternative
Healthy chocolate? It sounds like a contradiction. However, more and more studies are ...
Alternative ingredients for chocolate
FIND THE DIFFERENCE BETWEEN NATURAL SUGARS AND ADDED SUGARS We have created for the world ...