44% Chocolate with pea protein

Plant Based Protein Chocolate Couverture

Pea Protein 44% is a plant-based chocolate couverture formulated with pea protein, delivering 5 grams of protein per 25 g serving within the chocolate itself, without requiring a separate protein inclusion or coating. Made with Colombian Fino de Aroma cacao at 44% cocoa content, it combines plant-based chocolate with functional formulation capabilities for professional applications.

Certified vegan, dairy-free, gluten-free and non-GMO, this couverture is designed for manufacturers developing high‑protein vegan confectionery, functional snack bars and protein‑enriched plant‑based product lines at both artisan and industrial scale.

Pea Protein as a Functional Ingredient in Chocolate Couverture

Incorporating plant‑based protein directly into a couverture at formulation level, rather than as a surface coating or external inclusion, presents specific technical challenges. Pea protein affects viscosity, mouthfeel and flavour integration differently from traditional dairy proteins or cocoa solids, and the concentration required to deliver a meaningful protein claim at serving level must be calibrated against the impact on the sensory profile and processing behaviour.

At 44% cocoa content, this couverture delivers balanced cocoa character while supporting the integration of pea protein within the chocolate matrix. The result is a couverture formulated to deliver both the chocolate character expected by professional buyers and the protein content required for functional product positioning.

For manufacturers exploring protein‑enriched chocolate applications, evaluating protein fortification options in chocolate applications delivers a cleaner finished product than protein‑coated inclusions and a simpler production line than combining conventional couverture with separate protein ingredients.

44% cocoa
Vegan
Dairy-Free
Gluten-Free
Non-GMO
High-Protein

Cocoa Content	44%
Protein Source	Pea protein
Protein per Serving	5 g per 25 g serving
Dietary Certifications	Vegan · Dairy-free · Gluten-free · Non-GMO
Fluidity	3 out of 5
Recommended Tempering Range	Melt at 45–55°C (113–131°F). Crystallise and mould at 29.5–31.5°C (85.1–88.7°F).
Available Formats	20 kg box
Shelf Life	12 months
Storage	18–20°C (64.4–68°F), relative humidity below 65%. Keep away from walls and floor, heat, light and strong odours.

High-Protein Vegan Confectionery

Functional Snack Production

Bakery and Pastry

High-Protein Vegan Confectionery

Pea Protein 44% supports a functional protein claim alongside clear plant-based and dairy-free positioning. Moulded bars, bonbons and praline centres developed with this couverture are suited to fitness-positioned and sports nutrition product lines where protein content is a primary purchase driver. The pea protein integration delivers a consistent per-serving protein level without requiring additional processing steps.

Moulding

Enrobing

Ganaches and Fillings

High-Protein Bars

Snack Coatings

Sustainable Sourcing and The Luker Way

Milk Mulata 37% is made with Colombian Fino de Aroma cacao traced through Luker Trace, Luker Chocolate's traceability system designed to provide origin transparency at bean level. This framework supports manufacturers preparing for evolving deforestation regulations such as EUDR and provides procurement teams with the documentation required for verified supply chain claims.

As a B Corp-certified chocolate manufacturer, Luker Chocolate works closely with cocoa-growing communities across Colombia through The Chocolate Dream programme. In 2023, the programme reached more than 3,900 cocoa-producing families through initiatives focused on regenerative agriculture, biodiversity and long-term livelihood development.

Pea Protein 44% meets the following certification and formulation requirements for professional chocolate applications:

3,900+ Cocoa-growing families in direct partnership across Colombia's producing regions

100% Traceable Colombian Fino de Aroma cocoa, sourced directly from certified communities

Certifications

Dairy-Free
Vegan
Gluten-Free
Non-GMO Verified

B Corp Certification: As a certified B Corp, Luker Chocolate meets rigorous standards for social and environmental performance, accountability, and transparency.

Luker Trace: Every batch is connected to our traceability system—allowing visibility down to specific communities and harvest periods.

FREQUENTLY ASKED QUESTIONS

What is Pea Protein 44% plant-based chocolate couverture and how is pea protein incorporated into the formula?

Pea Protein 44% is a plant-based chocolate couverture formulated with pea protein as a key ingredient, providing enhanced protein content while maintaining the taste, texture and processing characteristics expected from a premium chocolate couverture. The pea protein is incorporated as a dry ingredient during refining, carefully balanced with cocoa solids, sweeteners and cocoa butter, optimised for particle size distribution, viscosity and flavour.

Is Pea Protein 44% suitable for vegan, dairy-free and gluten-free product formulations?

Yes. Pea Protein 44% is developed to support vegan, dairy-free and gluten-free product formulations, providing a plant-based alternative while delivering the taste, texture and functionality expected from a premium chocolate couverture.

What packaging formats are available for Pea Protein 44%?

Pea Protein 44% is available in a 20 kg box format. Storage conditions are 18–20°C, relative humidity below 65%, away from heat, light and strong odours. Shelf life is 12 months.

What are the main sensory and flavour notes of Pea Protein 44%?

An aroma predominantly of cocoa with light vegetable protein and soft legume notes, low sweetness and vanilla. Medium-high cocoa intensity with perceptible legume, cereal and light vegetable notes, moderate bitterness and a light nutty aftertaste. Sweetness is balanced, texture is structured with a medium melt and a slight drying sensation, and the finish lingers with cocoa and protein notes.

What are the professional applications of Pea Protein 44% in functional confectionery and pastry production?

Designed for a wide range of professional applications including enrobed products, protein bars, filled chocolates, ganaches, fillings and other high-protein confectionery applications. Specific guidance is available in the technical data sheet.

Professional Support and Technical Resources

Download our 44% Pea Protein Product Fact Sheet (PDF)

Full technical documentation including tempering guidance, protein integration parameters, certifications and traceability through Luker Trace.

Download

Sourcing at Volume?

Our commercial team can support you with pricing, lead times and supply planning for large-scale production.

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Talk to a Chocolate Expert

Developing a high-protein plant-based product line and need formulation guidance? Explore Luker's custom chocolate development service.

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Plant Based Protein Chocolate Couverture

Pea Protein as a Functional Ingredient in Chocolate Couverture

Sensory Profile and Tasting Notes

Aroma

Tasting Notes

Cocoa Intensity

Sweetness

Texture

Finish

Overall Profile

Technical Specifications for Professional Chocolatiers

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