Balance

36.5% CHOCOLATE PLANT BASED

White Choco Oat M!lk

This 36.5% plant-based white chocolate lactose free couverture delivers an exquisite white chocolate flavour sourced from Cacaos Fino de Aroma, which provides a sweet taste, a noticeable oatmeal note, and highlights of cocoa butter tones.

Perfect for creating vegan chocolate bars, vegan white chocolate chips, or candy bars. Whether for plant-based or vegan lifestyles, this organic white chocolate is a treat that doesn't compromise on taste or texture.

Additional Information

Chocolate types: Oat M!lk
Claims: Gluten Free, Non GMO, OU Kosher, Plant-Based
Cocoa content: 36.5%
Milk content: 0%
Portfolio: Balance
Sweetener: Natural Sugar Alternative, Sugar Free

Fluidity

Packaging

2,5 Kg Bag, 20 kg Boxes

Shelf Life

14 months

Sensory Profile

Aroma: With a score close to 5, this white chocolate is ideal for those who enjoy gentle, fragrant sweets.
Taste: Scoring at 7, the taste is rich and creamy, delivering a flavour that mirrors traditional white chocolate but with a plant-based twist.
Sweetness: With a sweetness level around 6, the white chocolate strikes a balance between indulgence and the natural sweetness of oat, offering a pleasant but not overpowering flavour.
Texture: Scoring high on texture, it maintains a smooth and creamy mouthfeel, essential for white chocolate lovers looking for indulgence.
Fusion velocity: The fusion velocity reflects a moderate melt, ensuring the creamy flavours linger on the palate.
Global impression: This white chocolate provides an overall enjoyable experience, with scores reflecting its success as a vegan white chocolate that doesn’t compromise on taste or texture.

Applications

Its smooth texture makes it ideal for:

White chocolate bars and candy bars: perfect for white chocolate lovers looking for indulgence without compromising their plant-based or vegan diets.
Desserts like mousses, cheesecakes, and ganaches, offering a creamy texture with the lightness of oat milk.
Organic and dairy-free confections such as truffles or pralines that cater to health-conscious consumers.
Baking: especially for cookies or cakes, ensuring delicious results that are gluten-free.
Perfect for snacking or for enhancing nut-based treats with a light, creamy flavour, including white chocolate chips in recipes.

FAQs

Is this product suitable for vegans?

Yes, it’s a fully vegan white chocolate, crafted with plant-based ingredients and no dairy.

Is it dairy-free?

Yes, it is 100% dairy free chocolate, making it safe for those who are lactose intolerant or living with lactose intolerance.

How is this different from traditional white chocolate?

Unlike traditional recipes, this vegan white chocolate uses oat milk and cocoa butter for a smooth texture without dairy. It’s crafted for those who are plant-based, lactose intolerant, or simply seeking dairy free indulgence.

Is this product gluten-free?

Yes, it’s gluten-free and suitable for those with dietary restrictions.

Can I use this chocolate in baking?

Absolutely. It’s versatile enough for cookies, cakes, or hot chocolate preparations, and it works beautifully as vegan white chocolate chips in baked goods.

What Should Your Brand Know Before Launching Sugar-Reduced Chocolate?

5 Consumer Trends Shaping Bite-Sized Chocolate Products

Chocolate Packaging Regulations Every Brand Should Know