Blog Post by Luker Chocolate
May 27, 2024 11:00:00 PM4 min read
The Sweet Sound of Sustainability: Global Big Day 2024
Start ReadingMay 22, 2024 7:30:00 PM5 min read
Volatility in cocoa prices and its impact
In recent months, the global cocoa market has witnessed unprecedented price volatility, ...
Start Reading
May 16, 2024 11:00:00 PM9 min read
The Conching Chocolate Process
Updated on: 17/05/2024
Start Reading
Apr 10, 2024 3:32:00 PM11 min read
A step-by-step guide to developing a new chocolate product
Start ReadingFeb 7, 2024 10:27:00 AM6 min read
Top 10 Challenges In Chocolate Manufacturing
Achieving the perfect chocolate experience is not an easy task. Each step of the process, ...
Start Reading
Feb 6, 2024 10:56:00 AM3 min read
Luker’s art and science combine stevia and sugar alternatives for the perfect no-added-sugar chocolate experience
Chocolate’s allure is timeless, but consumer tastes and market trends constantly change. ...
Start Reading
Jan 22, 2024 11:04:00 AM3 min read
Market Insights: What’s new for plant-based chocolates in 2024?
Tap into the market opportunities behind chocolate segments and find areas to ...
Start Reading
Jan 19, 2024 11:08:00 AM5 min read
Flavour Frenzy: A Look at the Hottest Flavours in Chocolate Confectionery in 2024
Curious about the current flavour trends in confectionery and snacking? Our team has been ...
Start Reading
Dec 4, 2023 2:11:59 PM6 min read
The Importance of Fluidity for Chocolate Coating
Start ReadingNov 10, 2023 11:35:09 AM2 min read
Carbon Neutrality: Charting a Sustainable Future in Chocolate Manufacturing
by Julia Ocampo - Sustainability Director at Luker Chocolate
Start Reading
Oct 24, 2023 4:32:26 PM7 min read
Why sustainable chocolate packaging is so important?
Start ReadingOct 19, 2023 11:29:32 AM4 min read
Why Caramel Flavour is the Perfect chocolate Confectionery Canvas?
Refreshed and republished on October 19th, 2023 This post was originally published on ...
Start Reading