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Luker Chocolate

Blog Post by Luker Chocolate

Feb 19, 2025, 8:30:00 AM4 min read

Plant-Based Chocolate Trends Shaping the Future of the Industry

The plant-based movement is no longer a niche—it’s a fundamental shift in how consumers ...
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Sep 25, 2024, 9:15:00 AM14 min read

How to Successfully Scale Your Chocolate Production?

Scaling chocolate production is both exciting and challenging. It involves technical and ...
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Sep 6, 2024, 2:30:00 PM10 min read

7 Ways sustainable cocoa practices impact chocolate's flavour profile

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Jul 24, 2024, 11:57:09 AM7 min read

Compare Confectionery Manufacturer's Approaches For Seamless NPD

>Check out tailored chocolate manufacturing solutions<
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May 27, 2024, 11:00:00 PM4 min read

The Sweet Sound of Sustainability: Global Big Day 2024

Refreshed and republished on May 28th, 2024 This post was originally published on June ...
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Apr 10, 2024, 3:32:00 PM11 min read

A step-by-step guide to developing a new chocolate product

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Feb 6, 2024, 10:56:00 AM3 min read

Luker’s art and science combine stevia and sugar alternatives for the perfect no-added-sugar chocolate experience

Chocolate’s allure is timeless, but consumer tastes and market trends constantly change. ...
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Jan 19, 2024, 11:08:00 AM5 min read

Flavour Frenzy: A Look at the Hottest Flavours in Chocolate Confectionery in 2024

Curious about the current flavour trends in confectionery and snacking? Our team has been ...
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Dec 4, 2023, 2:11:59 PM6 min read

The Importance of Fluidity for Chocolate Coating

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Oct 24, 2023, 4:32:26 PM7 min read

Why sustainable chocolate packaging is so important?

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Oct 19, 2023, 11:29:32 AM4 min read

Why Caramel Flavour is the Perfect chocolate Confectionery Canvas?

Refreshed and republished on October 19th, 2023 This post was originally published on ...
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Aug 29, 2023, 12:41:49 PM7 min read

Direct Sourcing in Chocolate: The Crafted at Origin Approach

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