Blog Post by Luker Chocolate
Nov 25, 2022 5:40:56 PM6 min read
Why should you bet on single-origin chocolates to grow your business?
Nowadays, consumers prefer high-quality chocolates with natural ingredients and ...
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Oct 27, 2022 2:30:07 PM5 min read
Upcycled cocoa: our zero waste bet for a sustainable supply chain
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Oct 21, 2022 3:25:05 PM5 min read
Unwrapping the 2022 chocolate trends that captivated the world’s palate
Shifting consumer attitudes to life continue to impact the way they indulge, putting ...
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Jul 4, 2022 8:54:07 PM3 min read
Luker’s art and science combine erythritol and stevia for the perfect no added sugar chocolate experience
Start ReadingJun 23, 2022 3:00:00 PM3 min read
Pinta Caribia: Dreaming In Colors While Painting A Brighter Reality
By Sara Galeano former Brand & Communications Professional
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Jun 17, 2022 11:39:43 AM4 min read
What are the characteristics of Single Estate chocolate?
Start ReadingMay 27, 2022 11:42:05 AM4 min read
Where does the sweetness come from?
By Diego Cortés Chief of New Product Development
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Apr 25, 2022 4:00:25 PM4 min read
Fine flavour cocoa, the ingredient behind Luker chocolate
The secrets behind the consistency of our flavour are no longer a secret. If you want to ...
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Apr 12, 2022 2:14:49 PM5 min read
El Rosario, the traceability and social impact behind the chocolate
El Rosario, our first Luker productive farm in Colombia, is an example of the impact ...
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Mar 10, 2022 4:01:06 PM4 min read
Tapping happiness – expertise and emotion drive Luker Chocolate’s co-creation
By Lina Constanza Yucuma, Former Creative Director, and Diego Alejandro Cortes, Former ...
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Jan 27, 2022 4:32:38 PM3 min read
The oat milk chocolate revolution
A plant-based alternative to dark chocolate
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Jan 25, 2022 9:09:36 AM2 min read
Time to choose the future of cocoa farming
By Sergio Restrepo - VP of Innovation
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