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Luker Chocolate

Blog Post by Luker Chocolate

Nov 28, 2022 12:00:37 AM1 min read

Guardians of the Tropical Dry Forests

Nov 25, 2022 5:40:56 PM6 min read

Why should you bet on single-origin chocolates to grow your business?

Nowadays, consumers prefer high-quality chocolates with natural ingredients and ...

Oct 27, 2022 2:30:07 PM5 min read

Upcycled cocoa: our zero waste bet for a sustainable supply chain

Author: María Paula Rodríguez, Senior Business Innovation Manager at Luker Chocolate

Oct 21, 2022 3:25:05 PM5 min read

Unwrapping the 2022 chocolate trends that captivated the world’s palate

Shifting consumer attitudes to life continue to impact the way they indulge, putting ...

Jul 4, 2022 8:54:07 PM3 min read

Luker’s art and science combine erythritol and stevia for the perfect no added sugar chocolate experience

Jun 23, 2022 3:00:00 PM3 min read

Pinta Caribia: Dreaming In Colors While Painting A Brighter Reality

By Sara Galeano former Brand & Communications Professional

Jun 17, 2022 11:39:43 AM4 min read

What are the characteristics of Single Estate chocolate?

May 27, 2022 11:42:05 AM4 min read

Where does the sweetness come from?

By Diego Cortés Chief of New Product Development

Apr 25, 2022 4:00:25 PM4 min read

Fine flavour cocoa, the ingredient behind Luker chocolate

The secrets behind the consistency of our flavour are no longer a secret. If you want to ...

Apr 12, 2022 2:14:49 PM5 min read

El Rosario, the traceability and social impact behind the chocolate

El Rosario, our first Luker productive farm in Colombia, is an example of the impact ...

Mar 10, 2022 4:01:06 PM4 min read

Tapping happiness – expertise and emotion drive Luker Chocolate’s co-creation

By Lina Constanza Yucuma, Former Creative Director, and Diego Alejandro Cortes, Former ...

Jan 27, 2022 4:32:38 PM3 min read

The oat milk chocolate revolution

A plant-based alternative to dark chocolate

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