Tapping happiness – expertise and emotion drive Luker Chocolate’s co-creation
By Lina Constanza Yucuma, Former Creative Director, and Diego Alejandro Cortes, Former ...
Vegan and Chocolate: The Oat Milk Chocolate Revolution
A plant-based alternative to dark chocolate
In search for Balance: Chocolate that's good for you
Updated on 01/06/22
Investing in cocoa quality, flavour and value to fight farmer poverty
Luker Chocolate’s VP of Strategic Procurement & Agricultural Development, Francisco ...
Colombian Cocoa Farmers Behind Fine Flavour Cocoa
Resilient, hardworking, family-orientated and proud of their work. This is how Colombian ...
Healthy Chocolate Snacks: Trends Shaping the Market
Healthy chocolate? It sounds like a contradiction. However, more and more studies are ...
The life of a Colombian Cacao Farmer
Alternative ingredients for chocolate
FIND THE DIFFERENCE BETWEEN NATURAL SUGARS AND ADDED SUGARS We have created for the world ...
Cocoa Crops: An alternative to deforestation in Colombia
Cocoa, Forest and Peace is the initiative that seeks to protect and preserve our ...
How can cocoa help us take care of our health?
Based on over 110 years of experience and tradition in cocoa processing, Luker Chocolate ...
Music in Cocoa Production: Can It Influence Chocolate Flavour?
This question has aroused curiosity, amongst others, because it has to do with an element ...
The Right Spark
By John Duque Restrepo - VP of Supply Chain


















