CUSTOMISED PRIVATE LABEL CHOCOLATE MANUFACTURING & CO-DEVELOPMENT
Partner with Luker Chocolate to co-create premium chocolate applications tailored to your brand’s exact specifications. As your strategic B4B partner, we provide the flexible manufacturing capabilities and technical expertise required for formulation trials and application testing before scaling to production volumes.

— OUR APPROACH
COMPREHENSIVE MANUFACTURING & FORMULATION EXPERTISE
We work shoulder to shoulder with food industry companies to enable unique taste experiences through high-quality ingredients and one-stop manufacturing solutions.
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Collaborative Product Development
Work alongside our R&D team to develop unique flavour profiles, inclusions, and formats. Our NPD system is designed to help you adapt to sophisticated market demands.
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Flexible Manufacturing Solutions
From initial prototypes to industrial-scale production, our plant system adapts to your specific requirements, ensuring consistency in every batch.
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Traceable & Ethical Sourcing
Elevate your brand with Fine Flavour Cocoa, traced through Luker Trace for origin transparency and backed by our Triple-Impact Vision.






Professional Chocolate Applications & Formats
Explore our wide range of technical formats, all customisable to meet your brand's functional and sensory needs.
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Technical Note Excellent fluidity for moulding. Consistent crystallisation supports a clean release and defined snap.
Customised Chocolate Bar Applications
Sizes
- 8g
- 12g
- 25g
- 50g
- 80g
- 100g
Bases: Dark chocolate, milk chocolate, white chocolate*, plant-based. *White chocolate validation required based on size and inclusions.
Plain & Origin
33% caramel milk · 35% caramelised white · 45% milk · 36.5% white · 80% dark · 70% dark (Colombia) · 72% dark (Peru/Ecuador)
Plant-Based & Functional
47% oat milk with real oats · 36.5% white oat milk · 70% dark with coconut sugar · 58% dark sugar-free · 37% milk no added sugar
Inclusions & Sprinkled
From crunchy caramel and salted nibs to strawberry, orange, and Piedmont hazelnut.
Filled
35% milk with nougat · 35% milk with vanilla · 35% milk with mango · 35% milk with raspberry








Technical Note Precision enrobing and filling solutions for high-performance snack lines.
Snack Production & Confectionery
Dragees
54% dark covered cocoa nibs · 70% dark covered almonds · 43% oat milk covered quinoa · 35% milk covered raisins · Hazelnut in dark chocolate · Almond in salted caramel chocolate · Nibs in dark chocolate
Cups & Truffles
58% dark almond butter cup · 41% milk peanut butter cup · Truffles filled with dulce de leche, amaretto, or coffee cream
Specialties
Enrobed pineapple and mango (60% dark) · Mendiants mix · Barks with orange or raspberry · Salted caramel hazelnut clusters

Technical Note Designed to maintain smooth texture and clean finish across glazes, ganaches, and industrial baking.
Bakery & Pastry: High-Performance Formulations for Professional Applications
Baking Bars
58%
Chips & Chunks
46% semi-sweet chips · 58% semi-sweet chips · 46% dark chunk B402
Technical Ingredients
Cocoa powder 10–12% · Cocoa powder 16% · Baking sticks 46% · Buttons 46%
| Format | % Cocoa | Application |
|---|---|---|
| Chips | 46%, 58% | Cookies, muffins, inclusions |
| Chunks | 46% | Brownies, premium baking |
| Baking Bars | 58% | Ganache, melting, glazes |
| Cocoa Powder | 10–12%, 16% | Cakes, coatings, hot drinks |
| Sticks / Buttons | 46% | Tempering, depositing, coating |

Technical Note Designed for quick solubility and balanced sweetness.
Drinking Chocolate Solutions
Formats
46% hot chocolate mini buttons · 46% hot chocolate sticks









FREQUENTLY ASKED QUESTIONS
Private label chocolate manufacturing allows brands to create and sell chocolate products under their own brand with the support of a specialised chocolate manufacturer.
Yes. We co-create chocolate products tailored to your brand's needs, from formulation and flavour profiles to format and application.
Yes. We support brands with flexible product development and manufacturing capabilities designed to help accelerate innovation and commercialisation timelines.
We manufacture our chocolate and source our ingredients directly in Colombia. All our products are made with premium Colombian Cacao Fino de Aroma, traced at the bean level through our Luker Trace system. This ensures origin transparency and compliance with global sustainability standards.
Yes. We offer specialised formulations for plant based, dairy-free, and vegan chocolate applications. Our portfolio includes innovative oat milk-based couvertures designed to deliver a creamy texture and balanced sweetness for professional confectionery and snacking lines.
As a B4B industrial partner, we specialise in high-volume production and scaling. We typically partner with medium-sized industrial businesses and brands looking for a minimum annual purchase starting from 5 tons of chocolate, scaling up to meet higher market demands.
Depending on the specific formulation, we can manufacture chocolate products that are certified dairy-free, vegan, gluten-free, and Non-GMO verified. Furthermore, Luker Chocolate is a B Corp certified manufacturer committed to ethical sourcing.
























