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CUSTOMISED PRIVATE LABEL CHOCOLATE MANUFACTURING & CO-DEVELOPMENT

Partner with Luker Chocolate to co-create premium chocolate applications tailored to your brand’s exact specifications. As your strategic B4B partner, we provide the flexible manufacturing capabilities and technical expertise required for formulation trials and application testing before scaling to production volumes.

PRIVATE LABEL LUKER CHOCOLATE
CUSTOM FORMULATIONS
CO-DEVELOPMENT
100% FINE FLAVOUR COCOA
CUSTOM FORMULATION
SINCE 1906
CUSTOM FORMULATIONS
CO-DEVELOPMENT
100% FINE FLAVOUR COCOA
CUSTOM FORMULATION
SINCE 1906
CUSTOM FORMULATIONS
CO-DEVELOPMENT
100% FINE FLAVOUR COCOA
CUSTOM FORMULATION
SINCE 1906
CUSTOM FORMULATIONS
CO-DEVELOPMENT
100% FINE FLAVOUR COCOA
CUSTOM FORMULATION
SINCE 1906
CUSTOM FORMULATIONS
CO-DEVELOPMENT
100% FINE FLAVOUR COCOA
CUSTOM FORMULATION
SINCE 1906
CUSTOM FORMULATIONS
CO-DEVELOPMENT
100% FINE FLAVOUR COCOA
CUSTOM FORMULATION
SINCE 1906
CUSTOM FORMULATIONS
CO-DEVELOPMENT
100% FINE FLAVOUR COCOA
CUSTOM FORMULATION
SINCE 1906
CUSTOM FORMULATIONS
CO-DEVELOPMENT
100% FINE FLAVOUR COCOA
CUSTOM FORMULATION
SINCE 1906
CUSTOM FORMULATIONS
CO-DEVELOPMENT
100% FINE FLAVOUR COCOA
CUSTOM FORMULATION
SINCE 1906
CUSTOM FORMULATIONS
CO-DEVELOPMENT
100% FINE FLAVOUR COCOA
CUSTOM FORMULATION
SINCE 1906

— OUR APPROACH

COMPREHENSIVE MANUFACTURING & FORMULATION EXPERTISE

We work shoulder to shoulder with food industry companies to enable unique taste experiences through high-quality ingredients and one-stop manufacturing solutions.

  1. Collaborative Product Development

    Work alongside our R&D team to develop unique flavour profiles, inclusions, and formats. Our NPD system is designed to help you adapt to sophisticated market demands.

  2. Flexible Manufacturing Solutions

    From initial prototypes to industrial-scale production, our plant system adapts to your specific requirements, ensuring consistency in every batch.

  3. Traceable & Ethical Sourcing

    Elevate your brand with Fine Flavour Cocoa, traced through Luker Trace for origin transparency and backed by our Triple-Impact Vision.

Professional Chocolate Applications & Formats

Explore our wide range of technical formats, all customisable to meet your brand's functional and sensory needs.

Chocolate Bars
Snacking
Bakery
Drinking Chocolate
private-label-chocolate-bars
Technical Note Excellent fluidity for moulding. Consistent crystallisation supports a clean release and defined snap.

Customised Chocolate Bar Applications

Sizes

  • 8g
  • 12g
  • 25g
  • 50g
  • 80g
  • 100g

Bases: Dark chocolate, milk chocolate, white chocolate*, plant-based. *White chocolate validation required based on size and inclusions.

Plain & Origin

33% caramel milk · 35% caramelised white · 45% milk · 36.5% white · 80% dark · 70% dark (Colombia) · 72% dark (Peru/Ecuador)

Plant-Based & Functional

47% oat milk with real oats · 36.5% white oat milk · 70% dark with coconut sugar · 58% dark sugar-free · 37% milk no added sugar

Inclusions & Sprinkled

From crunchy caramel and salted nibs to strawberry, orange, and Piedmont hazelnut.

Filled

35% milk with nougat · 35% milk with vanilla · 35% milk with mango · 35% milk with raspberry

private-label-snacking
Technical Note Precision enrobing and filling solutions for high-performance snack lines.

Snack Production & Confectionery

Dragees

54% dark covered cocoa nibs · 70% dark covered almonds · 43% oat milk covered quinoa · 35% milk covered raisins · Hazelnut in dark chocolate · Almond in salted caramel chocolate · Nibs in dark chocolate

Cups & Truffles

58% dark almond butter cup · 41% milk peanut butter cup · Truffles filled with dulce de leche, amaretto, or coffee cream

Specialties

Enrobed pineapple and mango (60% dark) · Mendiants mix · Barks with orange or raspberry · Salted caramel hazelnut clusters

Frame 9
Technical Note Designed to maintain smooth texture and clean finish across glazes, ganaches, and industrial baking.

Bakery & Pastry: High-Performance Formulations for Professional Applications

Baking Bars

58%

Chips & Chunks

46% semi-sweet chips · 58% semi-sweet chips · 46% dark chunk B402

Technical Ingredients

Cocoa powder 10–12% · Cocoa powder 16% · Baking sticks 46% · Buttons 46%

Format % Cocoa Application
Chips 46%, 58% Cookies, muffins, inclusions
Chunks 46% Brownies, premium baking
Baking Bars 58% Ganache, melting, glazes
Cocoa Powder 10–12%, 16% Cakes, coatings, hot drinks
Sticks / Buttons 46% Tempering, depositing, coating

FREQUENTLY ASKED QUESTIONS

What is private label chocolate manufacturing?

Private label chocolate manufacturing allows brands to create and sell chocolate products under their own brand with the support of a specialised chocolate manufacturer.

Can I customise chocolate products with Luker?

Yes. We co-create chocolate products tailored to your brand's needs, from formulation and flavour profiles to format and application.

Does Luker Chocolate offer customised chocolate product development capabilities?

Yes. We support brands with flexible product development and manufacturing capabilities designed to help accelerate innovation and commercialisation timelines.

Where does Luker Chocolate source and manufacture its private label chocolate?

We manufacture our chocolate and source our ingredients directly in Colombia. All our products are made with premium Colombian Cacao Fino de Aroma, traced at the bean level through our Luker Trace system. This ensures origin transparency and compliance with global sustainability standards.

Can Luker Chocolate manufacture plant-based or vegan private label products?

Yes. We offer specialised formulations for plant based, dairy-free, and vegan chocolate applications. Our portfolio includes innovative oat milk-based couvertures designed to deliver a creamy texture and balanced sweetness for professional confectionery and snacking lines.

What is the minimum volume for a custom chocolate manufacturing project with Luker?

As a B4B industrial partner, we specialise in high-volume production and scaling. We typically partner with medium-sized industrial businesses and brands looking for a minimum annual purchase starting from 5 tons of chocolate, scaling up to meet higher market demands.

What certifications do Luker Chocolate manufacturing facilities support?

Depending on the specific formulation, we can manufacture chocolate products that are certified dairy-free, vegan, gluten-free, and Non-GMO verified. Furthermore, Luker Chocolate is a B Corp certified manufacturer committed to ethical sourcing.

DISCUSS YOUR NEXT CHOCOLATE PRODUCT WITH OUR TEAM