Preference for a healthy and ethical lifestyle drives innovation and product differentiation in chocolate this 2023
Unlocking Sustainable Cocoa Production: How Agroforestry Systems are Key to Achieve Our Triple Impact Model
By Andrea Molina Luker Chocolate’s Regional Sustainability Coordinator Since 1906, Luker ...
The Cacao Effect
Our challenge A cooperation agreement between Luker Chocolate, USAID, Fundación Luker, ...
What do we mean by a brand with purpose?
Refreshed and republished on February 20th, 2023 This post was originally published on ...
Solar panels: a new milestone in our aim for a sustainable chocolate value chain
The invention of electricity was undoubtedly a milestone for humankind, from which we ...
What’s next for plant-based chocolates in 2023?
Tap into the market opportunities behind chocolate segments and find areas for ...
Discover Cocoa
Cultivating love for the countryside
Cocoa Masters
Recognizing our Luker's farmers sustainable farming practices We want to recognize the ...
Education for Peace
Education in rural areas as a sustainable initiative We aim to enhance the literacy, ...
Kids for Nature
Educating Youth in Cocoa Sustainability The project aims to contribute to the protection ...
Chocokids
Improve chocolate value chain via education and understanding of cocoa We want young ...
Music, Art and Cocoa
Social innovation for sustainable living of our rural youth and their communities We ...