A force for good: Proud to be a Certified B Corp
The Sweet Shift: Exploring the Global Trend Toward Natural Sugars in Chocolate
Refreshed and republished on May 15th, 2023 This post was originally published on August ...
How the Business-for-Business Model Empowers Purpose Driven Entrepreneurs to Thrive
Water for Schools
Supplying water for the community We are installing a potable water system at the Centro ...
What are the differences between single-country, single-region, and single-estate chocolate?
Refreshed and republished on April 5th, 2023 This post was originally published on June ...
Preference for a healthy and ethical lifestyle drives innovation and product differentiation in chocolate this 2023
Unlocking Sustainable Cocoa Production: How Agroforestry Systems are Key to Achieve Our Triple Impact Model
By Andrea Molina Luker Chocolate’s Regional Sustainability Coordinator Since 1906, Luker ...
The Cacao Effect
Our challenge A cooperation agreement between Luker Chocolate, USAID, Fundación Luker, ...
Flavour Frenzy: A Look at the Hottest Flavours in Chocolate Confectionery in 2023
What do we mean by a brand with purpose?
Refreshed and republished on February 20th, 2023 This post was originally published on ...
Solar panels: a new milestone in our aim for a sustainable chocolate value chain
The invention of electricity was undoubtedly a milestone for humankind, from which we ...
Discover Cocoa
Cultivating love for the countryside