Why is plant based chocolate trending?
Refreshed and republished on December 27th, 2022 This post was originally published on ...
Building Networks
Creating tools for the youth of rural communities to bring their passion and ideas to the ...
Micro Basins for Water
Protecting Colombian water sources
Empowering Dreams
Promoting sustainable cocoa farming with our Guardians of the Tropical Dry Forest
We must act now to protect the environment. Luker Chocolate is paving the way for the ...
The collaboration born from our DNA reaps the best fruits through “The Chocolate Dream”
By: Julia Ocampo- Sustainability Director at Luker Chocolate
Guardians of the Tropical Dry Forests
Why should you bet on single-origin chocolates to grow your business?
Nowadays, consumers prefer high-quality chocolates with natural ingredients and ...
Upcycled cocoa: our zero waste bet for a sustainable supply chain
Author: María Paula Rodríguez, Senior Business Innovation Manager at Luker Chocolate
Unwrapping the 2022 chocolate trends that captivated the world’s palate
Shifting consumer attitudes to life continue to impact the way they indulge, putting ...
Luker’s art and science combine erythritol and stevia for the perfect no added sugar chocolate experience
Pinta Caribia: Dreaming In Colors While Painting A Brighter Reality
By Sara Galeano former Brand & Communications Professional