New Product Development
Custom Chocolate Formulations
Quality Assurance
Turnkey Chocolate Manufacturing
Production at Scale
Private Label
Organic Chocolate
Upcycled Cocoa Products
Direct Sourcing in Chocolate: The Crafted at Origin Approach
Key challenges when taking a chocolate brand to the next level
Adding to the Future
Transforming Communities in Necoclí through Financial Education Through virtual and ...
Green Guardians
Uniting Cocoa Plantations for Conservation We are looking to promote the care of our ...
The Sweet Shift: Exploring the Global Trend Toward Natural Sugars in Chocolate
Refreshed and republished on May 15th, 2023 This post was originally published on August ...
How the Business-for-Business Model Empowers Purpose Driven Entrepreneurs to Thrive
Water for Schools
Supplying water for the community We are installing a potable water system at the Centro ...
What are the differences between single-country, single-region, and single-estate chocolate?
Refreshed and republished on April 5th, 2023 This post was originally published on June ...
Agroforestry System in Cocoa: Key to Our Triple Impact Model
By Andrea Molina Luker Chocolate’s Regional Sustainability Coordinator Since 1906, Luker ...
The Cacao Effect
Our challenge A cooperation agreement between Luker Chocolate, USAID, Fundación Luker, ...
Flavour Frenzy: A Look at the Hottest Flavours in Chocolate Confectionery in 2023
What do we mean by a brand with purpose?
Refreshed and republished on February 20th, 2023 This post was originally published on ...