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37% NO-ADDED-SUGAR MILK CHOCOLATE COUVERTURE

Mulata

Milk Mulata 37% with Maltitol is a no-added-sugar milk chocolate couverture formulated for professional chocolatiers and confectionery manufacturers requiring a milk couverture that performs consistently within conventional production processes. Made with Colombian Fino de Aroma cacao at 37% cocoa content and 23% milk solids, it delivers creamy caramelised milk notes, smooth mouthfeel and balanced sweetness from maltitol, with a fresh minty finish characteristic of the formulation. Certified gluten-free and non-GMO, this couverture is designed for manufacturers developing diabetic-friendly, no-added-sugar and low-calorie milk chocolate product lines at both, artisan and industrial scale.

Additional Information

Chocolate types: Milk
Claims: Gluten Free, Non GMO
Cocoa content: 37%
Milk content: 23%
Portfolio: Balance
Sweetener: No Sugar Added
Fluidity

 

Packaging

20 kg Boxes
Shelf Life

18 months
Mulata 37
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Maltitol in Milk Chocolate Couverture

Sweetening a milk chocolate couverture without sugar presents different formulation challenges from dark chocolate applications. In milk chocolate, the dairy solids and lower cocoa percentage mean the sweetener must carry more of the sweetness load, and any off-note from the sweetener system is less easily masked by cocoa bitterness.

Maltitol performs particularly well in milk chocolate applications because it delivers sweetness and mouthfeel closer to sugar than many alternative sweeteners. It delivers approximately 90% of sucrose's sweetness with a mouthfeel and crystallisation behaviour that are closer to sugar than most polyols. It supports texture and tempering performance while avoiding the pronounced cooling sensation commonly associated with erythritol-based systems at comparable sweetness levels.

The result is a couverture where the dominant sensory experience is creamy caramelised milk from the Fino de Aroma cocoa and dairy base, with maltitol functioning as a transparent sweetener rather than a noticeable ingredient. The fresh minty finish adds a distinctive sensory characteristic that differentiates this couverture from conventional milk chocolate and other no-added-sugar alternatives.

For a broader view of sugar reduction strategies across applications, see 5 things to get right when reducing sugar in chocolate applications.

milk-chocolate-no-added

Sensory Profile and Tasting Notes

Tasting Notes

Tasting Notes

Creamy, Caramelised milk

 

Characteristic of the 37% cocoa and 23% milk solids combination.

Cocoa

Cocoa

Fino de Aroma intensity

 

Present but not dominant at this cocoa percentage.

Sweetness

Sweetness

Balanced from maltitol

 

No cooling effect, no sugar-forward excess.

Bitterness

Bitterness

No bitter aftertaste

 

The milk solids content smooths the cocoa profile.

Texture

Texture

Smooth mouthfeel

 

Melts evenly, consistent with standard milk couverture behaviour.

Finish

Finish

Clean and caramel-forward

 

With a distinctive fresh minty note.

Overall Profile

The fresh minty tone is a defining characteristic of Mulata that differentiates it from commodity no-added-sugar milk chocolates, which typically offer no sensory complexity beyond sweetness and dairy. For a full explanation of sensory evaluation terminology, visit the Chocolate Sensory Variables Glossary.

Technical Specifications for Professional Chocolatiers

  • 37% Cocoa
  • Gluten-Free
  • Non-GMO
  • No-Added-Sugar
Cocoa Content 37%
Milk Content 23%
Sweetener Maltitol (no-added-sugar)
Dietary Certifications Gluten-Free · Non-GMO
Fluidity 3 out of 5
Available Formats Drops
 PACKAGING  20 kg box
Shelf Life 18 months
Storage 16–18°C, sealed, away from direct light and strong odours

A fluidity rating of 3/5 places this couverture in a balanced range, sufficient flow for enrobing and depositing applications, with enough body for moulded formats requiring clean release and defined structure.

The 18-month shelf life is relevant for manufacturers managing no-added-sugar SKUs alongside higher-velocity conventional lines.

technical-specifications

DOWNLOAD OUR BALANCE RANGE CHOCOLATE PORTFOLIO.

Designed for Food Manufacturers & Confectionery Production

No-Added-Sugar Milk Chocolate Confectionery
Bakery and Pastry
Snack Applications
No-Added-Sugar Milk Chocolate Confectionery

No-Added-Sugar Milk Chocolate Confectionery

Milk Mulata 37% supports no-added-sugar milk chocolate positioning with a creamy, accessible profile that does not require consumer compromise. Pralines collections, moulded bars and bonbon centres developed with this couverture are suited to diabetic-friendly and no-added-sugar product lines for applications with a creamy and rounded flavour profile.

Bakery and Pastry

Bakery and Pastry

Milk Mulata 37% performs consistently in ganaches, mousse bases, tart glazes and entremet fillings. Its tempering and setting behaviour closely resemble conventional milk couverture while maintaining creamy caramelised milk notes and smooth finish.

Snack Applications

Snack Applications

In snack applications targeting diabetic-friendly or low-calorie consumer segments where milk chocolate, rather than dark, drives purchase intent, Milk Mulata 37% provides authentic milk chocolate character with no-added-sugar. Its smooth mouthfeel and clean finish support repeat purchase in health-positioned snack formats.

Professional Applications in Confectionery and Pastry

Select an application to explore performance characteristics and recommended use cases.

Moulding
Enrobing
Ganaches and Fillings
Decoration
Milk Chocolate Bars

Moulding

Excellent snap and gloss for professional bars and pralines with a no-added-sugar claim. Consistent predictable crystallisation delivers clean release and consistent surface finish.

Moulding

Enrobing

Supports consistent coating across biscuits and snack applications with stable viscosity and uniform coverage throughout production.

Enrobing

Ganaches and Fillings

Blends smoothly into creamy no-added-sugar milk chocolate ganaches and fillings. The caramelised milk profile pairs well with nut pastes, fruit purées and cream-based applications while maintaining balanced sweetness and clean finish.

Ganaches and Fillings

Decoration

Suitable for piping, decorative work and chocolate finishes requiring a no-added-sugar milk chocolate couverture with consistent texture and appearance.

Decoration

Milk Chocolate Bars

Suitable for no-added-sugar milk chocolate bars requiring smooth texture, balanced sweetness and the snap and gloss expected from tempered milk couverture.

Milk Chocolate Bars

Formats and Packaging

Not sure which format fits your production scale? Talk to a Luker Chocolate expert.

Format Packaging Designed for
Bulk Drops 20 Kg carton box High-volume production and industrial applications
Bulk Drops 10 Kg carton box Professional production, artisan use, and flexible batch
planning
Storage: 16–18°C in sealed containers, humidity below 50%. Not sure which format suits your operation? Contact our team.

Sustainable Sourcing and The Luker Way

Milk Mulata 37% is made with Colombian Fino de Aroma cacao traced through Luker Trace, Luker Chocolate's traceability system designed to provide origin transparency at bean level. This framework supports manufacturers preparing for evolving deforestation regulations such as EUDR and provides procurement teams with the documentation required for verified supply chain claims.

As a B Corp-certified chocolate manufacturer, Luker Chocolate works closely with cocoa-growing communities across Colombia through The Chocolate Dream programme. In 2023, the programme reached more than 3,900 cocoa-producing families through initiatives focused on regenerative agriculture, biodiversity and long-term livelihood development.

The Chocolate Dream

Certifications and Product Attributes

Milk Mulata 37% with Maltitol carries the following verified certifications, relevant for product labelling, retailer listings and export documentation:

3,900+ Cocoa-growing families in direct partnership across Colombia's producing regions
100% Traceable Colombian Fino de Aroma cocoa, sourced directly from certified communities

Certifications

  • Gluten-free
  • Non-GMO Verified
  • No-Added-Sugar
  • B Corp Certified

B Corp Certification: As a certified B Corp, Luker Chocolate meets rigorous standards for social and environmental performance, accountability, and transparency.

Luker Trace: Every batch is connected to our traceability system—allowing visibility down to specific communities and harvest periods.

family-owned chocolate manufacturer

FREQUENTLY ASKED QUESTIONS

What is Milk Mulata 37% with Maltitol and who is it designed for?

A no-added-sugar milk chocolate couverture from Luker Chocolate Balance formulated for professional chocolatiers, confectionery manufacturers and pastry chefs who need a no-added-sugar milk chocolate that performs like a standard couverture. Designed for operators developing diabetic-friendly, low-sugar or no-added-sugar product lines where milk chocolate character is a formulation requirement.
Does maltitol change the flavour profile compared to standard milk chocolate couverture?

Maltitol delivers a sweetness profile closer to sucrose than other sugar alcohols, meaning the flavour difference compared to a standard milk couverture is minimal. The creamy caramelised milk notes and Fino de Aroma cocoa character remain dominant, with maltitol providing clean background sweetness without a cooling effect or bitter aftertaste.
What are the main sensory and tasting notes of Milk Mulata 37% with Maltitol?

This couverture delivers creamy caramelised milk notes, balanced cocoa character, smooth mouthfeel and rounded sweetness from maltitol, finished with a distinctive fresh minty note characteristic of the formulation.
What are the professional applications of this couverture in confectionery and pastry production?

Applications include moulding chocolate bars and pralines, enrobing biscuits and snacks, developing creamy no-added-sugar ganaches and fillings, and decorative chocolate work. Its tempering, snap and coating behaviour closely resemble conventional milk couverture.
What packaging formats and storage conditions apply for wholesale buyers?

Milk Mulata 37% is available in 2.5 kg bags and 20 kg formats. Recommended storage conditions are 16–18°C, away from direct light and strong odours, in original sealed packaging. Shelf life is 18 months.

Each product in the Balance range is part of a complete better-for-you portfolio, allowing you to build across multiple health-positioned claims from a single supply relationship.

Professional Support and Technical Resources

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Download Technical Data Sheet (PDF)

Full technical documentation including tempering parameters, melting behaviour, sweetener system specifications, certifications and traceability information through Luker Trace.
Download portfolio
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Sourcing at volume?

Our commercial team can support you with pricing, lead times and supply planning for large-scale production.
Talk to our team
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Developing a no-added-sugar milk chocolate product line and need formulation guidance?

 Explore Luker's custom chocolate development service. 
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