Blog Post by Luker Chocolate
May 28, 2026 10:08:05 AM17 min read
How to Prioritise Chocolate Innovation Projects for Long-Term Growth
Chocolate innovation projects are becoming increasingly complex as brands navigate ...
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May 14, 2026 9:15:00 AM29 min read
Protein-Enriched Chocolate: 7 Technical Considerations
Refreshed and republished on May 14th, 2026. This post was originally published on June ...
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Apr 15, 2026 3:53:45 PM13 min read
5 things to get right when reducing sugar in chocolate applications
Reducing sugar in chocolate is no longer a niche request. Across confectionery, bakery, ...
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Mar 5, 2026 9:45:00 AM11 min read
3 Critical Factors That Define Textured Chocolate Product Development
Chocolate indulgence is changing. Consumers are no longer looking only for great taste; ...
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Jan 7, 2026 9:30:00 AM9 min read
2026 Chocolate Top Trends Your Brand Must Know
Refreshed and republished on 7th January, 2026. This post was originally published on ...
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Nov 27, 2025 5:45:00 PM10 min read
Is Your Chocolate E-commerce Ready for Growth in 2026?
Chocolate is becoming a digital product. More consumers now discover new brands online, ...
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Nov 18, 2025 10:45:00 AM9 min read
Behind Cocoa Price Volatility: Drivers and Impact on the Value Chain
Updated and republished 18th of November, 2025 This blog was originally posted on 22nd ...
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Oct 28, 2025 3:30:00 PM12 min read
Top Rising Trends and Opportunities in the Hot Chocolate Market
Updated and republished on 28th of Oct, 2025 This blog was originally posted on 9th Oct ...
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Sep 29, 2025 10:15:00 PM8 min read
What Should Your Brand Know Before Launching Sugar-Reduced Chocolate?
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5 Consumer Trends Shaping Bite-Sized Chocolate Products
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5 Variables in Strategic Chocolate Product Decisions Amid Market Shifts
As consumer demand grows for both healthier options and more indulgent, innovative ...
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Jun 11, 2025 8:30:00 AM18 min read
EUDR Regulation Update: Extended Timeline & Country Risk for Chocolate
This post was originally published on February 21st, 2024, and is updated constantly to ...
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