What types of bakery applications are your chocolate suitable for?

Our chocolate is developed to perform across a wide range of bakery formats, including cookies, muffins, brownies, cakes, bars, and filled pastries. We offer both inclusions and coatings designed to maintain flavour, texture, and structure throughout the baking process.

How does your chocolate perform under baking conditions (heat, moisture, etc.)?

We offer chocolate that’s optimised for bakery use—formulated to retain shape, resist excessive melting, and preserve flavour even under high heat and moisture. Whether you need chips that hold their structure or chocolate that blends smoothly into batters, we have options to match your process.

Can I customise the chocolate format (chips, chunks, blocks) for my product?

Yes. We offer a wide variety of formats—including chips, chunks, sticks, and blocks—and can customise size, and formulations to fit your specific bakery application and production equipment.

Do you offer chocolate that’s suitable for organic bakery products?

We do. For North America, our portfolio includes organic-certified and minimally processed chocolate options made with simple ingredients and no artificial additives. These meet the growing demand for transparency and natural claims in the bakery segment.

Can I create a private label bakery product with Luker Chocolate?

Absolutely. We work with brands to co-create private label bakery products, offering flexible formats, custom recipes, and packaging support. Whether you’re scaling an existing line or launching a new one, we provide turnkey solutions tailored to your market.

Do you offer allergen-friendly or dairy-free options for bakery applications?

Yes. We offer dairy-free, nut-free, and soy-free* chocolate options suitable for allergen-sensitive applications. These can be used in certified vegan or allergen-controlled bakery products, with careful handling and traceability throughout production. *Specific products.

Premium bakery chocolate

Our chocolate is developed to maintain its flavour, texture, and structure through high temperatures and demanding baking processes, ensuring a consistent experience from prep to final bite.

We offer market relevant formulations, co-branded solutions, and bulk supply options, helping brands create signature bakery products with consistent quality and premium positioning.

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DISCOVER THE RIGHT CHOCOLATE FOR YOUR BAKERY CREATIONS

Explore a variety of chocolate styles, each developed to suit specific baking needs—from melting and moulding to mixing and decorating.

Format Type

Packaging Type

Claims & Certifications

Chips 1k - 4k

Designed for consistent melting and rich chocolate flavour in cookies, cakes, and brownies.

Powder

A finely milled essential for deep chocolate taste in baking and beverages.

Sticks

Perfect for croissants and pastries, ensuring a smooth melt and uniform texture.

Buttons

Quick-melting chocolate ideal for sauces, glazes, and baked goods.

Chunks

Expertly tempered to deliver premium performance for cookies, brownies, and more.

Baking bars

Premium chocolate bars for chopping, melting, and baking versatile treats.

Chips, Chunks, And Buttons

Baking Bars

Powder

Baking Sticks

Certifications

Non GMO

Kosher

Claims

Gluten free

Plant based

Clean label

Natural

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Chips & chunks

For consistent melting, rich flavour, and a delightful bite, our chocolate chips and chunks are crafted for bakers looking to deliver indulgence in every cookie, cake, or brownie.

Chocolate options:

Milk, dark, white, and plant-based.

Applications:

Perfect for home bakers and premium baking mixes.

Why choose our chips & chunks?

Designed for stable performance in baking, ensuring chocolate flavour and texture hold through high temperatures.

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Chocolate options

Chocolate options

Chocolate options

Chocolate options

Chocolate options

Chocolate options

Chocolate options

Chocolate options

Cocoa powder

A baking essential, our finely milled cocoa powder delivers a deep chocolate flavour and smooth blendability in cakes, brownies, and hot chocolates.

Chocolate options:

Natural or alkalised for varied intensity.

Applications:

Ideal for baking mixes, confectionery coatings, and hot cocoa formulations.

Why choose our cocoa powder?

Made from high-quality cocoa beans, offering a rich profile and versatile use.

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Baking sticks

Crafted for precision, our chocolate sticks ensure a uniform melt and rich chocolate experience in croissants, pain au chocolat, and other filled pastries.

Chocolate options:

Milk, dark, and plant-based.

Applications:

Perfect for laminated doughs, viennoiserie, and high-end baked goods.

Why choose our baking sticks?

Designed for optimal melting and easy handling in bakery production.

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Chocolate options

Chocolate options

Chocolate options

Chocolate options

Chocolate options

Chocolate options

Chocolate options

Chocolate options

Buttons

Quick-melting chocolate buttons, ideal for glazes, sauces, and baked goods. Their uniform size allows for easy portioning while maintaining the premium chocolate experience.

Chocolate options:

Dark, milk, white, and plant-based.

Applications:

Perfect for baking, decorating, and ganaches.

Why choose our buttons?

Their versatility makes them essential for home and premium bakery applications.

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Baking bars

Designed for home bakers, our baking bars offer premium chocolate quality in a format perfect for chopping, melting, and baking. Ideal for ganaches, brownies, and chocolate-based desserts.

Chocolate options:

Dark, milk, and plant-based.

Applications:

Perfect for high-end home baking and premium DIY kits.

Why choose our baking bars?

Smooth texture and balanced flavour for elevated baking experiences.

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Chocolate options

Chocolate options

EXPLORE THE LATEST IN SUSTAINABILITY, PRODUCT & MARKET INSIGHTS

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Premium bakery chocolate

DISCOVER THE RIGHT CHOCOLATE FOR YOUR BAKERY CREATIONS

Chips & chunks

Chocolate options:

Applications:

Why choose our chips & chunks?

Cocoa powder

Chocolate options:

Applications:

Why choose our cocoa powder?

Baking sticks

Chocolate options:

Applications:

Why choose our baking sticks?

Buttons

Chocolate options:

Applications:

Why choose our buttons?

Baking bars

Chocolate options:

Applications:

Why choose our baking bars?