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Heritage Recipes

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Our Services
 
Our Capabilities
 

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Our Team

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Our Culture

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Luker in the Media

Press Room

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Diversity & Inclusion

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Our Cacao Sourcing

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The Chocolate Dream

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Climate Action

Reducing Carbon Emissions

Reducing Carbon Emissions

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B-Corp

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Performance & Reporting

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Sustainability

The Chocolate Dream Stories

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Growth / Market Insights

Market Trends Reports

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Product Differentiation

Your Global Guide to Organic Chocolate Certification: EU, USA, & More

Understanding the Organic Chocolate Market: Key Insights for Brands

The Conching Chocolate Process

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DECODE THE POD

Go Beyond Chocolate

Upía is the river that irrigates our cacao farm; from our farm in Casanare, the hidden treasures of cacao were given the shape of unique creative tools, by the mastery of crafting ingredients that inspire through their origin.

With Upía you will create a perfectly crafted premium food experience that deciphers all the flavours, textures and richness that comes from using 100% of the Cacao Fino de Aroma pod and 100% of your creativity.

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100% OF THE COCOA FRUIT HAS BEEN UNLEASHED

Only 18% of the cacao fruit is used in the chocolate manufacturing process, and now the remaining 82% has been tapped into. By upcycling the musilage and the husk, versatile, natural, premium ingredients are born.

OUR CACAO FRUIT JUICE  CONCENTRATE

Upía's cacao juice fruit concentrate comes from the cacao mucilage, the white pulp that covers the seeds. The pulp is converted into juice and then concentrated to obtain a byproduct with the exceptional bittersweetness and sensorial characteristics of the cacao fruit, suitable for straight consumption or use as an ingredient.

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PRODUCT APPLICATIONS

Ice cream
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Create new exotic flavors for ice cream and beverages with our captivating cacao syrup!

Bars
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Introduce natural flavors, new toppings and binding agents for your snacks.

Ganache
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Design ganaches, fillings and jellies with natural cacao fruit flavor without adding sugar.

Beverages
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Cold and hot drinks  Create a new range of beverages, from refreshing sparkling drinks to hot infusions.

Fondant
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Elevate your fondant recipe with syrup to create a fruity flavor.

TESTIMONIALS

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"This is a special flavor, it tastes different, it's perfect for artisanal and premium products."

Felipe Yacamán
Chef and culinary entrepreneur
karol-styblo

"The product phisically, chemically and in sensory profile is great, the taste is wonderful!"

Karol Styblo
Fundador de Lyra

OUR CACAO FRUIT JUICE CONCENTRATE

Upía's cacao juice fruit concentrate comes from the cacao mucilage, the white pulp that covers the seeds. The pulp is converted into juice and then concentrated to obtain a byproduct with the exceptional bittersweetness and sensorial characteristics of the cacao fruit, suitable for straight consumption or use as an ingredient.