Balance

61% DARK CHOCOLATE

WITH RAW CANE SUGAR

This cane sugar chocolate is crafted with 61% organic dark chocolate, offering a harmonious balance of bittersweet caramel notes and deep cocoa flavours. The use of raw cane sugar (known as "Panela") provides a natural sweetness, enhancing the chocolate’s flavour with subtle citric and fruity undertones, along with a light reddish hue. This chocolate melts in the mouth, offering a creamy texture, and is perfect for those seeking high-quality chocolate.

The complex profile of this chocolate includes a balance of bitterness and sweetness, with the cane sugar giving it a distinctive caramel flavour. Its richness and natural ingredients make it ideal for everything from snacking to baking.

Additional Information

Chocolate types: Dark
Claims: Non GMO
Cocoa content: 61%
Milk content: 0%
Portfolio: Balance
Sweetener: Natural Sugar Alternative

Fluidity

Packaging

2,5 Kg Bag, 20 kg Boxes

Shelf Life

24 months dark, 14 months milk and white

Sensory Profile

Cocoa: Scoring at around 6, this chocolate has a robust cocoa presence, offering deep, rich flavours that are characteristic of organic dark chocolate.
Sweet: The sweetness is moderate, with a score of about 4, showcasing the natural sweetness of cane sugar, which gives the chocolate a distinct caramel taste.
Fruity and Citric: With a score around 1, delicate fruity and citric notes emerge as a final touch, adding complexity to the flavour profile.
Bitterness: Scoring at 4, the chocolate offers a well-balanced bitterness that complements the sweetness, resulting in a harmonious flavour.
Nut and Floral: Subtle nutty and floral tones are present but are secondary to the primary cocoa and caramel notes, contributing to the overall depth of the chocolate's flavour.

FAQs

What makes this chocolate healthier?

This chocolate is sweetened with raw cane sugar, which retains more natural nutrients than processed sugars. It also has a lower glycemic index and adds a rich, natural caramel flavour.

Can it be used for baking?

Absolutely! This chocolate is perfect for baking, offering a smooth melt and a balanced flavour that pairs well with a variety of ingredients.

What is the cocoa content?

It contains 61% cocoa, which provides a robust, bittersweet chocolate flavour with a smooth, creamy finish.

How sweet is the chocolate?

The sweetness is mild and natural, derived from the cane sugar ("Panela"), which complements the richness of the cocoa without being overpowering.

Seasonal Chocolate: Tailor Products to Consumer Preferences

2024 Chocolate Confectionery Trends: Top Flavours Shaping the Market

EUDR Regulation's New Extended Timeline on Deforestation-Free Chocolate