Balance

70% DARK CHOCOLATE SUGAR FREE

erythritol & stevia

This 70% sugar-free dark chocolate couverture is a rich and indulgent option for those looking to enjoy dark chocolate without any added sugar. Sweetened with natural alternatives like stevia and erythritol, it offers a perfect balance of cocoa and bitter-sweet notes. The deep cocoa flavour is enhanced by a hint of toasted cereal and natural sweetness, delivering a satisfying and full-bodied experience.

With its smooth texture and rich taste, this stevia-sweetened dark chocolate is perfect for making chocolate bars, baking, or simply enjoying as a guilt-free snack. Its gluten-free properties make it suitable for a wide range of dietary needs.

Additional Information

Chocolate types: Dark
Claims: Gluten Free
Cocoa content: 70%
Milk content: 0%
Portfolio: Balance
Sweetener: Sugar Free

Fluidity

Packaging

2,5 Kg Bag, 20 kg Boxes

Shelf Life

24 months dark, 14 months milk and white

Sensory Profile

Cocoa: Scoring at 7, the chocolate has a strong, pronounced cocoa flavour, offering a rich, deep chocolate experience.
Sweetness: With a score of 4.0, the chocolate provides a mild, natural sweetness from the stevia and erythritol, balancing the bitterness without overwhelming the palate.
Bitterness: Scoring at 6, the chocolate has a pleasant bitterness that complements the sweetness, giving it a complex and layered flavour.
Acidity: Scoring at 1.0, the chocolate has a mild acidity, adding just enough brightness to balance the bitterness without overwhelming the taste.
Astringency: Scoring at 3.0, the chocolate has a moderate astringency, which adds a slightly dry mouthfeel, typical of high-cocoa dark chocolates.
Nut: Subtle nutty undertones score at 1.0, adding just a hint of depth without dominating the flavour profile.

Applications

Chocolate Bars: Create sugar-free chocolate bars that have a rich, bittersweet flavour and a creamy texture. The chocolate's smooth melting properties make it perfect for moulding and tempering.
Baking: Ideal for use in sugar-free cakes, cookies, and other baked goods, where its strong cocoa flavour can shine without the addition of sugar.
Snacking: Use it for healthy, satisfying treats that are full of flavour and free from added sugars. The natural sweeteners provide just the right amount of sweetness to balance the chocolate’s bitterness.

FAQs

What sweeteners are used in this chocolate?

This chocolate is sweetened with stevia and erythritol, natural alternatives to sugar. They provide sweetness without added calories or raising blood sugar levels, making the chocolate a great option for those avoiding sugar.

Does this chocolate taste like regular dark chocolate?

Yes! This 70% dark chocolate has a rich cocoa flavour with a balance of bitterness and natural sweetness from stevia and erythritol. It tastes just as indulgent as regular dark chocolate, with a slight toasted cereal finish.

Can I use this chocolate for baking?

Absolutely. This chocolate melts smoothly and is perfect for baking sugar-free cakes, cookies, and pastries. It works just like regular chocolate, making it great for a wide range of desserts.

What is the cocoa content?

This chocolate contains 70% cocoa, offering a bold, deep chocolate flavour with balanced bitterness and sweetness.

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