We mixed the exquisite flavour of our fine chocolates crafted at origin with all the natural benefits oats give us and developed this unique plant-based and dairy-free recipe. It has an ideal creamy texture, sweet aroma, medium cocoa notes, low bitter flavour, outstanding cereal-like notes, and hints of caramel.
The product stands out not only for its smooth melt but also for its ability to cater to various dietary needs. It's the perfect ingredient for creating indulgent vegan milk chocolate bars that satisfy chocolate lovers without compromising quality.
Aroma: With a score of 3, the plant-based white chocolate has a pleasant, sweet aroma,, enticing without being overpowering.
Cocoa: Scoring at around 5, the cocoa notes are distinct and rich, offering the smooth taste of Fino de Aroma cocoa without being too bitter.
Oat: Subtle, yet present, the oat milk brings a creamy, plant-based smoothness.
Bitterness: With a low bitterness level of 3, this plant based milk chocolate has a mild, well-balanced flavour, perfect for those who prefer a sweeter taste.
Sweetness: Scoring around 5, the natural sweetness from Erythritol and Stevia provides a pleasant, balanced sweet flavour without overwhelming the palate.
Applications
Chocolate Bars: Ideal for creating chocolate bars, offering a smooth and rich flavour perfect for vegan chocolate lovers.
Candy Bars: The creamy texture of the chocolate makes it great for creating indulgent candy bars with plant-based milks like oat or almond milk.
Baking: Perfect for adding to cakes, cookies, or brownies, this plant based milk chocolate melts smoothly and delivers a rich, chocolatey flavour
Confections: Incorporate it into vegan truffles or plant-based candies, making use of the chocolate's balance of sweetness and creamy texture
Nut-based Desserts: Complements flavours like hazelnut and almond, making it ideal for nutty and fruit-based vegan recipes.
FAQs
Is this chocolate dairy-free?
This plant based milk chocolate is not categorized as "dairy-free" as it may contain traces of milk. This is because the chocolate is produced on the same equipment as other chocolates in our portfolio. In order to manage cross-contamination, we have in place a thorough HACCP Allergen control plan.
Does it contain gluten?
No, this product is completely gluten-free, catering to those with allergies or intolerances while still being absolutely delicious.
What is the cocoa content?
It contains 43% Fino de Aroma cocoa, offering a balanced, rich chocolate flavour with a smooth, creamy melt.
How can I use this chocolate?
This chocolate is perfect for making chocolate bars, adding to baked goods, or confections. Its creamy texture makes it easy to melt and incorporate into a variety of vegan recipes.
