Balance

PLANT BASED & DAIRY FREE CHOCOLATE COUVERTURE

Choco Oat M!lk 43%

This plant-based 43% chocolate couverture is produced from a mix of Fino de Aroma cocoa beans mixed with the flavour of our fine chocolates crafted at origin with all the oat natural benefits. It has a sweet aroma, medium cocoa notes, low bitter flavour, hints of caramel, and cereal-like notes, delivering a creamy texture.

The product stands out not only for its smooth melt but also for being an ideal ingredient for creating indulgent vegan milk chocolate bars without compromising quality.

Additional Information

Chocolate types: Oat M!lk
Claims: Gluten Free, Non GMO, Plant-Based
Cocoa content: 43%
Milk content: 0%
Portfolio: Balance
Sweetener: Eryhtritol & Stevia

Fluidity

Packaging

2,5 Kg Bag, 20 kg Boxes

Shelf Life

24 months dark, 14 months milk and white

Sensory Profile

Aroma: With a score of 3, the plant-based white chocolate has a pleasant, sweet aroma,, enticing without being overpowering.
Cocoa: Scoring at around 5, the cocoa notes are distinct and rich, offering the smooth taste of Fino de Aroma cocoa without being too bitter.
Oat: Subtle, yet present, the oat milk brings a creamy, plant-based smoothness.
Bitterness: With a low bitterness level of 3, this plant based milk chocolate has a mild, well-balanced flavour, perfect for those who prefer a sweeter taste.
Sweetness: Scoring around 5, the natural sweetness from Erythritol and Stevia provides a pleasant, balanced sweet flavour without overwhelming the palate.

Applications

Chocolate Bars: Ideal for creating chocolate bars, offering a smooth and rich flavour perfect for vegan chocolate lovers.
Candy Bars: The creamy texture of the chocolate makes it great for creating indulgent candy bars with plant-based milks like oat or almond milk.
Baking: Perfect for adding to cakes, cookies, or brownies, this plant based milk chocolate melts smoothly and delivers a rich, chocolatey flavour
Confections: Incorporate it into vegan truffles or plant-based candies, making use of the chocolate's balance of sweetness and creamy texture
Nut-based Desserts: Complements flavours like hazelnut and almond, making it ideal for nutty and fruit-based vegan recipes.

FAQs

Is this chocolate dairy-free?

This plant based milk chocolate is not categorized as "dairy-free" as it may contain traces of milk. This is because the chocolate is produced on the same equipment as other chocolates in our portfolio. In order to manage cross-contamination, we have in place a thorough HACCP Allergen control plan.

Does it contain gluten?

No, this product is completely gluten-free, catering to those with allergies or intolerances while still being absolutely delicious.

What is the cocoa content?

It contains 43% Fino de Aroma cocoa, offering a balanced, rich chocolate flavour with a smooth, creamy melt.

How can I use this chocolate?

This chocolate is perfect for making chocolate bars, adding to baked goods, or confections. Its creamy texture makes it easy to melt and incorporate into a variety of vegan recipes.

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