Balance

58% DARK CHOCOLATE SUGAR FREE

Cumbre

This sugar-free chocolate is crafted with 58% cocoa and sweetened with maltitol, offering a rich and exotic flavour profile—delicate citric and fruity undertones and a mild acidity balance the predominant cocoa notes. The subtle, balanced sweetness comes from the sugar substitute maltitol, which mimics the natural sweetness of sugar without adding any calories. A surprising twist of light minty notes completes the flavour, making this a refreshing yet indulgent chocolate experience.

This chocolate delivers the same melt-in-the-mouth feel and creamy texture as traditional chocolate made with sugar, making it perfect for pastry mousses, desserts, and chocolate bars. Free from added sugars, it provides the same level of indulgence and satisfaction as sugar-filled chocolates but with a healthier twist.

Additional Information

Chocolate types: Dark
Claims: Gluten Free, Non GMO, Plant-Based
Cocoa content: 58%
Milk content: 0%
Portfolio: Balance
Sweetener: Sugar Free

Fluidity

Packaging

2,5 Kg Bag, 20 kg Boxes

Shelf Life

24 months dark, 14 months milk and white

Sensory Profile

Cocoa: Scoring around 6, the chocolate boasts a strong cocoa presence, delivering a rich and deep chocolate flavour that’s characteristic of dark chocolate.
Sweetness: Scoring at about 4, the sweetness is pleasant and balanced, thanks to the use of maltitol, offering a similar experience to traditional sugar-sweetened chocolates.
Bitterness: Scoring 5, the bitterness is prominent yet balanced, providing depth without overwhelming the palate.
Acidity: Scoring 2, the acidity is mild, contributing to the complexity of the chocolate without overpowering the palate.
Fruity: Scoring at less than 1, the fruity notes are very subtle, allowing the cocoa hints to take centre stage.
Astringency: Scoring low at 1.5, the astringency is minimal, ensuring the chocolate remains smooth and not too drying on the palate.

Applications

Chocolate bars: Create delicious sugar-free chocolate bars that maintain the rich, indulgent taste of traditional chocolate without the added sugar.
Desserts: Ideal for pastry mousses and desserts, this chocolate delivers a beautiful gloss and a smooth finish, perfect for expert chefs.
Baking: Use it in high-quality chocolate-based desserts, maintaining the integrity of the flavours while offering a healthier option.
Snacking: Create guilt-free treats that deliver the same mouthfeel and sweetness as traditional chocolates without any added sugars.

FAQs

What sweetener is used, and how does it compare to sugar?

This chocolate uses maltitol, a sugar substitute that provides 90% of sugar’s sweetness but with fewer calories and a lower glycemic index. It mimics sugar’s texture and sweetness, making the chocolate taste and feel like traditional chocolate without the added sugars.

Does sugar-free chocolate taste different from regular chocolate?

No, this 58% sugar-free dark chocolate tastes very similar to regular chocolate. The maltitol gives it a balanced sweetness without a strong aftertaste, and the cocoa notes are rich and indulgent, just like traditional dark chocolate.

Is this chocolate suitable for baking and desserts?

Yes! It behaves like regular chocolate in baking and desserts. Maltitol ensures the chocolate melts, glazes, and sets just like sugar-based chocolate, making it perfect for pastry mousses, chocolate bars, and other creations.

How does the 58% cocoa content impact flavour?

The 58% cocoa provides a rich, full-bodied flavour with balanced bitterness and sweetness. It’s intense without being overpowering, making it perfect for both snacking and baking.

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