Balance

70% DARK CHOCOLATE WITH COCONUT SUGAR

This coconut sugar chocolate is a luxurious dark chocolate couverture with a 70% cocoa content, offering a smooth, rich flavour profile with a natural sweetness from coconut sugar. Extracted from the coconut flower, the sugar used in this chocolate provides a 50% lower glycemic index, making it a better option for the health-conscious consumer. Unlike processed sugars, coconut sugar maintains natural vitamins, minerals, and antioxidants, creating a healthier indulgence that’s also gluten-free.

This fair trade chocolate melts smoothly, making it perfect for snacking and baking. The addition of cocoa butter and organic coconut sugar gives this chocolate a rich, smooth texture that melts in the mouth with every bite.

Additional Information

Chocolate types: Dark
Claims: Gluten Free, Non GMO, OU Kosher, Plant-Based
Cocoa content: 70%
Milk content: 0%
Portfolio: Balance
Sweetener: Natural Sugar Alternative, Sugar Free

Fluidity

Packaging

2,5 Kg Bag, 20 kg Boxes

Shelf Life

24 months dark, 14 months milk and white

Sensory Profile

Cocoa: Scoring close to 6, the cocoa richness is a standout feature, offering a deep and intense chocolate flavour.
Sweetness: The mild sweetness, scoring around 4, comes from the coconut sugar, which provides a more natural, less intense sweetness compared to processed sugars.
Coconut: Subtle yet present, the flavour of coconut is detectable, adding a unique tropical note with a score of about 4.
Nut: There is a mild nutty undertone, likely due to the coconut sugar and cocoa, scoring around 0.5, contributing to a complex flavour profile.
Bitterness: The chocolate has a light bitterness, scoring around 3, which balances well with the sweetness and other flavours.
Acidity and Astringency: Both are relatively low, scoring around 3, ensuring that the chocolate’s flavour is smooth and not harsh, making it ideal for a wide range of consumers.

Applications

This 70% dark chocolate sweetened with coconut sugar is perfect for a variety of uses:

Chocolate bars: Make chocolate bars with a natural sweetness of coconut sugar to balance out the rich, deep chocolate flavor.
Baking: Ideal for making gluten-free baked goods, such as brownies or cookies, with the added health benefits of a lower glycemic index.
Snacking: Enjoy on its own as a healthier snack, delivering a perfect balance of sweetness and depth from the cacao.
Melting: This chocolate melts smoothly, making it perfect for coating fruits or for creating rich desserts and toppings.

FAQs

What makes this chocolate healthier?

This coconut sugar chocolate has a 50% lower glycemic index compared to regular sugar, making it a healthier choice for those seeking lower blood sugar impacts. Additionally, it retains natural vitamins, minerals, and antioxidants, unlike refined sugars.

Does it contain gluten?

No, this product is completely gluten-free, making it ideal for individuals with dietary restrictions.

What is the sweetness level like?

The sweetness is mild and natural, thanks to the coconut sugar, which offers a subtle, less processed taste compared to refined sugar, enhancing the chocolate flavour without being overpowering.

How can I use this chocolate?

This 70% dark chocolate is versatile—it can be used for snacking and baking to create coatings or ganache for desserts. It’s perfect for vegan and plant-based recipes, as well as gluten-free options.

Is the coconut sugar organic?

Yes, the coconut sugar used in this chocolate is organic, aligning with the increasing demand for natural and ethically sourced ingredients.

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